1.
Khuje S, Singh A. A Conceptual Study of Viruddhahar (food incompatibilities) with special reference to Current Food Articles & Dietary Habits . irjay [Internet]. 2022 Mar. 31 [cited 2024 Nov. 28];5(3):137-41. Available from: https://acspublisher.com/journals/index.php/irjay/article/view/16559