1.
Yadav N, Choudhury MK. Review of Sangri (Prosopis Cineraria Pods) - A Rich Protein Source of Rajasthani Cuisine. irjay [Internet]. 2023 Jun. 30 [cited 2024 Jul. 3];6(6):188-92. Available from: https://acspublisher.com/journals/index.php/irjay/article/view/12961