Agrawal N, Singh PK, Yadav S, Gupta S, Singh R, Gupta B. Microbiological Stability of Fermented Chicken Meat Spread Under Refrigerated (4±1ºC) Storage . ijvsbt [Internet]. 2024 Jul. 1 [cited 2024 Jul. 3];20(4):134-8. Available from: https://acspublisher.com/journals/index.php/ijvsbt/article/view/15946