1.
Pargi ZB, Nayak JB, Brahmbhatt MN, Bhong CD, Macwan T, Thakur S. Comparison of PCR and Loop Mediated Isothermal Amplification Method for Detection of Salmonella spp. in Chicken Meat. ijvsbt [Internet]. 2023 Mar. 2 [cited 2024 Jul. 22];19(2):59-62. Available from: https://acspublisher.com/journals/index.php/ijvsbt/article/view/5731