Pargi, Zalak B, et al. “Comparison of PCR and Loop Mediated Isothermal Amplification Method for Detection of Salmonella Spp. In Chicken Meat”. Indian Journal of Veterinary Sciences and Biotechnology, vol. 19, no. 2, Mar. 2023, pp. 59-62, https://doi.org/10.48165/ijvsbt.19.2.11.