Kaskhedikar, S., Chhabra, D., & Sharda , R. (2017). Study on Virulence Factors of Escherichia Coli Isolates of Buffalo Meat Origin. Indian Journal of Veterinary Sciences and Biotechnology, 12(3), 62–64. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/2749