Farm Biosecurity Measures among the Commercial Livestock and Poultry Farmers

Authors

  • Pratikshya Panda College of Veterinary Science, Rampura Phul, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141004, Punjab, India
  • Rupasi Tiwari Directorate of Extension Education, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly-243122, Uttar Pradesh, India.
  • Sushant Handage Department of Veterinary & Animal Husbandry Extension Education, Veterinary College, Hombal Road, Gadag-582101, Karnataka, India.
  • Pragya Joshi One Health Support Unit, Confederation of Indian Industry - Food and Agriculture Centre of Excellence, Bengaluru-560017, Karnataka, India
  • Triveni Dutt Directorate of ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly-243122, Uttar Pradesh, India.

DOI:

https://doi.org/10.48165/ijvsbt.19.4.18

Keywords:

Biosecurity, Dairy, Knowledge gap, Pig, Poultry

Abstract

Animal diseases have a major impact on the livestock sector production worldwide. Infectious diseases spread in farms from environment as well as through visitors, vectors, stray animals etc. Proper biosecurity measures are known to protect the animals from various infectious or non-infectious diseases as biosecurity and animal welfare are intrinsically linked. This study was designed to investigate the existing knowledge level of commercial dairy, pig and poultry farmers regarding various biosecurity measures. Uttar Pradesh was selected purposively keeping in view its highest meat and milk production in the country. A total of 120 farmers (40 from each group, viz., dairy, pig and poultry) were selected randomly. An interview schedule was developed to collect the data. Standardised knowledge test was administered which was having 29 items under seven dimensions, viz., location and design of farm, restricted access, isolation and quarantine, cleaning and disinfection, management of feed and water, disposal of carcass, manure and waste and health management. The major findings of the study revealed that 47.50% of the respondents had medium level of knowledge regarding overall biosecurity. Dairy farmers showed comparatively lower knowledge than pig and poultry farmers. An overall knowledge gap of 24 % was estimated. Highest knowledge gap of 32% was seen in case of disposal of carcass, manure and waste. The gap can be narrowed down by imparting proper education along with creating awareness regarding biosecurity. 

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References

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Published

2023-07-08

Issue

Vol. 19 No. 4 (2023): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Jul-Aug) 2023

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Panda, P., Tiwari, R., Handage, S., Joshi, P., & Dutt, T. (2023). Farm Biosecurity Measures among the Commercial Livestock and Poultry Farmers. Indian Journal of Veterinary Sciences and Biotechnology, 19(4), 88–92. https://doi.org/10.48165/ijvsbt.19.4.18
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