Impact of Lemongrass and Peppermint Essential Oils Supplementation on the Growth Performance and Carcass Traits of Japanese Quails

Authors

  • Siddhartha Srivastava Department of Livestock Production Management, College of Veterinary Sciences and Animal Husbandry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India.
  • Jyoti Palod Department of Livestock Production Management, College of Veterinary Sciences and Animal Husbandry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India,
  • Rabendra K. Sharma Department of Livestock Production Management, College of Veterinary Sciences and Animal Husbandry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India.
  • Shive Kumar Department of Livestock Production Management, College of Veterinary Sciences and Animal Husbandry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India.
  • Anita Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India.
  • Ripusudan Kumar Department of Animal Nutrition, College of Veterinary Sciences and Animal Husbandry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India.
  • Manoj K. Singh Department of Livestock Production Management, College of Veterinary Sciences and Animal Husbandry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India.

Keywords:

Carcass traits, Growth performance, Japanese quails, Lemongrass essential oil, Peppermint essential oil

Abstract

An experiment was conducted on 150, six-day-old Japanese quails for 5 weeks to study the impact of lemongrass and peppermint  essential oils supplementation on the growth performance and carcass traits. Experimental Japanese quail chicks were randomly  allocated into 5 different treatment groups (T0, T1, T2, T3 and T4) with three replicates of 10 chicks each. Different treatment groups  were supplemented with essential oils, viz. T0 control basal diet (no essential oil), T1 0.1% lemongrass essential oil, T2 0.1% peppermint  essential oil, T3 0.05% lemongrass + 0.05% peppermint essential oils, and T4 0.1% lemongrass + 0.1% peppermint essential oils in the  feed. The influence of lemongrass and peppermint essential oils supplementation on body weight gain (BWG), feed intake (FI), feed  conversion ratio (FCR), performance index, the protein efficiency ratio (PER), production efficiency factor, and carcass characteristics  were assessed during the experiment. Results indicated that the inclusion of lemongrass and peppermint essential oils increased body  weight gain, reduced feed intake, improved feed conversion ratio, performance index, protein efficiency ratio, and production efficiency  factor, with best performance during all the periods was noted in the T3 group. Lemongrass and peppermint essential oils at 0.05%  each in combination significantly (p <0.05) improved dressed yield with and without giblets, cut-up parts in terms of thighs, breast,  drumsticks, wing weights, weights of heart, gizzard, and giblets. In any treatment group, the liver weight and processing losses were  not significantly affected by lemongrass and peppermint essential oils supplementation.  

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Published

2022-01-10

Issue

Vol. 18 No. 1 (2022): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Jan- Mar) 2022

Section

Articles

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How to Cite

Srivastava, S., Palod, J., Sharma, R.K., Kumar, S., Anita, Kumar, R., & Singh, M.K. (2022). Impact of Lemongrass and Peppermint Essential Oils Supplementation on the Growth Performance and Carcass Traits of Japanese Quails. Indian Journal of Veterinary Sciences and Biotechnology, 18(1), 45–48. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/2234