Review of the Factors Affecting Bioavailability of Soy is flavones in Humans . International Journal of Innovative Research in Engineering & Management, [S. l.], v. 8, n. 6, p. 825–828, 2021. Disponível em: https://acspublisher.com/journals/index.php/ijirem/article/view/11970.. Acesso em: 22 jul. 2024.