Designing Combinations of Species for Multifunctional Farming with the Helps of Ecosystem
Keywords:
Biodiversity, Mixtures of Varieties, Sampling Effect, Complementarity Effect, Multifunctional Agriculture, Mixing AbilityAbstract
Natural ecosystem research and plant species mix studies reveal that both species and genetic diversity improve ecosystem efficiency in general. As a result, crop variety combining might be a feasible option to changing today's high-input farming, that has been linked to a significant loss from within crop genetic variation but also is generally acknowledged as unsustainable. Researchers investigate how various types of mixes impact ecosystem functioning or the underlying ecosystem systems, as explored in ecology or agronomy, but how this information may be used to create more effective combinations. The authors propose that two complementary techniques for boosting variety mixes, namely sampling or complementing effects, be developed through encouraging ecological steps that contribute to a favourable relationship between biodiversity or environmental functioning, as well as its stability over time. (1) High performance mixes are created using the "trait-blind" technique, which is based on assessments of various mixing skills. Although this method is handy since it does not need comprehensive trait information, it does rely on large-scale experimental methods to determine mixing capacity. (2) The trait-based technique is especially beneficial for creating combinations of varieties to supply certain service baskets, but it necessitates the creation of crop variety trait databases as well as the tracking of trait service correlations. The effectiveness of mixes must be assessed in real-world economic, social, or agronomic situations. Mixtures are becoming more appealing due to the need multifunctional low-input agricultural output, but new breeding approaches are essential to develop variants with better mixing abilities, foster complementarity as well as selection consequences by increasing the variations of relevant traits, as well as investigate various combinations of trait values.
Downloads
References
S. Barot et al., “Designing mixtures of varieties for multifunctional agriculture with the help of ecology. A review,” Agron. Sustain. Dev., vol. 37, no. 2, 2017, doi: 10.1007/s13593-017-0418-x.
A. Agarwal, Y. D. S. Arya, G. Agarwal, S. Agarwal, and K. K. Gola, “A fuzzy based decision support system for irrigation process in precision Agriculture,” 2020, doi: 10.1109/SMART50582.2020.9337080.
P. Chaudhary et al., “Impact of nanophos in agriculture to improve functional bacterial community and crop productivity,” BMC Plant Biol., 2021, doi: 10.1186/s12870- 021-03298-7.
N. Jain and Y. Awasthi, “WSN-AI based Cloud computing architectures for energy efficient climate smart agriculture with big data analysis,” Int. J. Adv. Trends Comput. Sci. Eng., 2019, doi: 10.30534/ijatcse/2019/1581.22019.
S. Kumar, M. Shamim, M. Bansal, B. Gangwar, and R. P. Aggarwal, “Computational modeling and emerging trend in agriculture,” 2015.
M. van der Laan, K. L. Bristow, R. J. Stirzaker, and J. G. Annandale, “Towards ecologically sustainable crop production: A South African perspective,” Agriculture, Ecosystems and Environment. 2017, doi: 10.1016/j.agee.2016.11.014.
S. B. Brush and H. R. Perales, “A maize landscape: Ethnicity and agro-biodiversity in Chiapas Mexico,” Agric. Ecosyst. Environ., 2007, doi: 10.1016/j.agee.2006.12.018.
R. Najam, S. Gupta, and Shalini, “Predictive Value of Cerebroplacental Ratio in Detection of Perinatal Outcome in High-Risk Pregnancies,” J. Obstet. Gynecol. India, 2016, doi: 10.1007/s13224-015-0671-3.
J. Nath, M. Jain, R. Najam, and R. Sharma, “To compare the Effectiveness and Tolerability of Misoprostol as a Cervical Ripening Agent in the First Trimester Abortion through Sublingual and Vaginal Routes of Administration,” Bangladesh J. Obstet. Gynecol., 2012, doi: 10.3329/bjog.v27i2.29920.
M. S. Bapat et al., “Evaluating green silver nanoparticles as prospective biopesticides: An environmental standpoint,” Chemosphere, 2022, doi: 10.1016/j.chemosphere.2021.131761.
B. B. Lin et al., “Effects of industrial agriculture on climate change and the mitigation potential of small-scale agro ecological farms,” CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2011, doi: 10.1079/PAVSNNR20116020.
K. Laboratories, “Microorganisms relevant to bioremediation Kazuya Watanabe,” pp. 237–241, 2001. [13] S. K. Mangla et al., “A framework to assess the challenges
to food safety initiatives in an emerging economy,” J. Clean. Prod., 2021, doi: 10.1016/j.jclepro.2020.124709.
P. Chaudhary, A. Sharma, A. Chaudhary, P. Khati, S. Gangola, and D. Maithani, “Illumina based high throughput analysis of microbial diversity of maize rhizosphere treated
with nanocompounds and Bacillus sp.,” Appl. Soil Ecol., 2021, doi: 10.1016/j.apsoil.2020.103836.
K. S. R. Teja, K. A. Peele, T. C. Venkateswarulu, P. Vijetha, S. Krupanidhi, and A. R. Reddy, “Computational Modeling of Chitinase (CsCHIO) Protein from Chitiniphilus shinanonensis,” Indian J. Ecol., 2020.
L. D. Estes et al., “Reconciling agriculture, carbon and biodiversity in a savannah transformation frontier,” Philos. Trans. R. Soc. B Biol. Sci., 2016, doi: 10.1098/rstb.2015.0316.
Meenu, S. Andeep Kumar, V. K. Panchal, and R. Kumar, “Evolution of new integrated haze removal algorithm based on haze line,” Int. J. Eng. Adv. Technol., 2019, doi: 10.35940/ijeat.E7084.088619.
A. Agarwal, S. Agarwal, and A. Sharma, “OHVIRA syndrome in post-cesarean period: An exclusive clinical scenario managed by two-staged operative procedure,” Taiwan. J. Obstet. Gynecol., 2018, doi: 10.1016/j.tjog.2018.06.026.
V. K. Deshwal, S. Agarwal, and Z. Ahmad, “Study of Coagulase-Negative Staphylococci (CNS) isolated from hospital personnel and hospital environment,” J. Pure Appl. Microbiol., 2011.
L. G. Carvalheiro, C. L. Seymour, R. Veldtman, and S. W. Nicolson, “Pollination services decline with distance from natural habitat even in biodiversity-rich areas,” J. Appl. Ecol., 2010, doi: 10.1111/j.1365-2664.2010.01829.x.
A. K. Agarwal and A. Jain, “Synthesis of 2D and 3D NoC mesh router architecture in HDL environment,” J. Adv. Res. Dyn. Control Syst., 2019.
V. K. Pant and S. Kumar, “Global and indian perspective of e-waste and its environmental impact,” 2018, doi: 10.1109/SYSMART.2018.8746974.
N. E. Turley, J. L. Orrock, J. A. Ledvina, and L. A. Brudvig, “Dispersal and establishment limitation slows plant community recovery in post-agricultural longleaf pine savannas,” J. Appl. Ecol., 2017, doi: 10.1111/1365- 2664.12903.
T. L. Fess and V. A. Benedito, “Organic versus conventional cropping sustainability: A comparative system analysis,” Sustainability (Switzerland). 2018, doi: 10.3390/su10010272.
C. Francis et al., “Agroecology: The ecology of food systems,” J. Sustain. Agric., 2003, doi: 10.1300/J064v22n03_10.