A Review Study on Chillies as Food

Authors

  • Anjali Tiwari Associate Professor, Department of Agri-business Management, Vivekananda Global University, Jaipur, India Author

Keywords:

Chilies, Capsaicin, Health, Pharmacognosy, Pharmacology

Abstract

Chilies are made up of nonvolatile ether  soluble extractives from dried ripe Capsicum fruits. It's an  annum line. var: minimum, family member Chili Solanaceae  is an important crop in soup preparation. It has a minimum  of 12% sauce, spicy water, and other ingredients in the  nation. Chilies have been utilized as a portion of food, flavor,  and family medication for an assortment of sicknesses since  old times, including elevated cholesterol, hypertension, joint  torment, skin issues, and as a carminative, tidbit, stomachic,  refreshments, relief from discomfort in neuropathy, and counter aggravation in the therapy of stiffness and lumbago.  Its organic design is to stop herbivorous creatures, parasites,  and different microorganisms. The expression "capsicum"  comes from the Greek word "kapsimo," and that signifies "to  chomp". Capsaicin, protein, fixed oil, thiamine, and ascorbic  corrosive are answerable for chilies' restorative impacts. This  paper examines pharmacognosy, pharmacology, and their  beneficial benefits, as well as numerous herbal formulae for  various illnesses, chili preparations, commercial  formulations, and their main adverse effects or  contraindications. 

Downloads

Download data is not yet available.

References

N. Kumar and O. Jangir, “Multiantibiotic-resistant pattern against pathogenic bacteria isolated from ready to eat food in Ludhiana,” Asian J. Pharm., 2018.

J. Li, R. Wang, and C. Xiao, “Association between chilli food habits with iron status and insulin resistance in a chinese population,” J. Med. Food, 2014, doi: 10.1089/jmf.2013.2748.

S. S. Pawar et al., “CHILLIES AS FOOD, SPICE AND MEDICINE: A PERSPECTIVE,” 2011.

S. S. Pawar, N. V Bharude, S. S. Sonone, R. S. Deshmukh, A. K. Raut, and A. R. Umarkar, “CHILLIES AS FOOD, SPICE AND MEDICINE: A PERSPECTIVE,” Int. J. Pharm. Biol. Sci., vol. 1, no. 3, pp. 2230–7605, 2011.

Y. Fan et al., “Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography,” Anal. Chim. Acta, 2009, doi: 10.1016/j.aca.2009.03.025.

M. Mazzetti, R. Fascioli, I. Mazzoncini, G. Spinelli, I. Morelli, and A. Bertoli, “Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation,” Food Addit. Contam., 2004, doi: 10.1080/02652030400007252.

D. Gupta, S. Soni, and S. Pandey, “AN OVERVIEW OF CAPSICUM,” Int. J. Pharm. Biol. Sci. Arch., vol. 3, no. 1, pp. 7–11, 2015.

J. K. Virk, A. N. Kalia, V. K. Gauttam, M. Mukhija, and G. Rath, “Development and characterization of spheroidal antidiabetic polyherbal formulation from fresh vegetable juice: A novel approach,” J. Food Biochem., 2021, doi: 10.1111/jfbc.13290.

S. K. Mangla et al., “A framework to assess the challenges to food safety initiatives in an emerging economy,” J. Clean. Prod., 2021, doi: 10.1016/j.jclepro.2020.124709.

S. Sharma, M. S. Hussain, N. B. Agarwal, D. Bhurani, M. A. Khan, and M. A. Ahmad Ansari, “Efficacy of sirolimus for treatment of autoimmune lymphoproliferative syndrome: a systematic review of open label clinical studies,” Expert Opinion on Orphan Drugs. 2021, doi: 10.1080/21678707.2021.1970523.

C. L. O’Brien, “Text for Dinner: ‘Plain’ Food in Colonial Australia … Or, Was It?,” M/C J., vol. 16, no. 3, 2013, doi: 10.5204/mcj.657.

R. Franks, “Cooking in the Books: Cookbooks and Cookery in Popular Fiction,” M/C J., vol. 16, no. 3, 2013, doi: 10.5204/mcj.614.

A. Agarwal and S. Agarwal, “Morbid Adherent Placenta Score: A Simple and Practical Approach on Application of Placenta Accreta Index,” Journal of Ultrasound in Medicine. 2021, doi: 10.1002/jum.15662.

A. P. Singh, S. Chandak, A. Agarwal, A. Malhotra, A. Jain, and A. A. Khan, “Utility of High-Resolution Sonography for Evaluation of Knee Joint Pathologies as a Screening Tool,” J. Diagnostic Med. Sonogr., 2021, doi: 10.1177/87564793211035773.

P. S. Matreja, J. Kaur, and L. Yadav, “Acceptability of the use of crossword puzzles as an assessment method in pharmacology,” J. Adv. Med. Educ. Prof., 2021, doi: 10.30476/jamp.2021.90517.1413.

V. Mittal et al., “Comparative evaluation of conventional and advanced magnetic resonance imaging in establishing etiology of seizure disorder,” J. Int. Med. Sci. Acad., 2021.

S. Bhargava, R. Rastogi, and V. Pratap, “High-resolution computed tomography (HRCT) thorax in Covid-19 Pneumonia,” J. Int. Med. Sci. Acad., 2021.

K. S.M. and V. F.J., “When science meets culture: The prevention and management of erectile dysfunction in the 21st century,” South African J. Clin. Nutr., vol. 27, no. 1, pp. 7–12, 2014.

M. Y. Rios and H. F. Olivo, “Natural and Synthetic Alkamides,” 2014, pp. 79–121.

S. Bishnoi, N. Huda, S. M. U. Islam, A. Pant, S. Agarwal, and R. Dholariya, “Association between psychological status and functional outcome in surgically managed fractures around hip in geriatric patients-a prospective study,” Malaysian Orthop. J., 2021, doi: 10.5704/MOJ.2107.004.

A. M. Wani, R. Rastogi, V. Pratap, O. Ashraf, and Neha, “Comparative role of ultrasonography and magnetic resonance imaging in evaluation of biliary tract anomalies and pericholecystic adhesions in patients with gall bladder stone disease,” J. Int. Med. Sci. Acad., 2021.

P. Chauhan, R. Jindal, and D. Meena, “Intralesional measles, mumps, and rubella vaccine immunotherapy in molluscum contagiosum: A retrospective observational study from a tertiary care center in north India,” Dermatol. Ther., 2021, doi: 10.1111/dth.14615.

S. H. Jannesari, “Infertility and healthy diet,” Int. J. Fertil. Steril., vol. 6, p. 151, 2012.

A. Raina, M. K. Sunil, L. Pradhan, G. Yeluri, S. V. Ravindra, and R. Handa, “Characteristics and prevalence of underwood’s septae on digital panoramic radiographs,” J. Indian Acad. Oral Med. Radiol., 2020, doi: 10.4103/jiaomr.jiaomr_73_20.

V. D. Kadam, G. R. Changule, S. H. Choudhary, and L. P. Gade, “Glandular odontogenic cyst in a young Indian female: A rare case report with review of literature,” J. Indian Acad. Oral Med. Radiol., 2020, doi: 10.4103/jiaomr.jiaomr_34_20.

Downloads

Published

2021-09-30

Issue

Vol. 9 No. 5 (2021): International Journal of Innovative Research in Computer Science and Technology (Sep) 2021

Section

Articles

How to Cite

A Review Study on Chillies as Food . (2021). International Journal of Innovative Research in Computer Science & Technology, 9(5), 100–105. Retrieved from https://acspublisher.com/journals/index.php/ijircst/article/view/11329