Study on Microbiological Air Contamination: Poultry Houses

Loveleen Arora; Kausar Fatima

doi:10.55524/

Authors

Loveleen Arora Assistant Professor, School of Bio Sciences, RIMT University, Mandi Gobindgarh, Punjab, India Author
Kausar Fatima Assistant Professor, School of Bio Sciences, RIMT University, Mandi Gobindgarh, Punjab, India Author

DOI:

https://doi.org/10.55524/

Keywords:

Allergic, Bacteria, Farming, Microbiological, Poultry

Abstract

Considering extensive poultry breeding is followed by as comfortable as possible concentration of birds within buildings, this exposes poultry house personnel to increasing proportions to biological aerosol that is mostly created by birds. A product that combines with large concentrations of animals in constrained locations is a significant source of bacterial air pollution, which might pose a substantial health risk to humans. Infective microbial or parasitic agents in fine particulate matter may cause asthma, respiratory problems syndrome, mucocutaneous irritation, respiratory problems, allergic alveolitis natural dust toxic syndrome, including chronic obstructive pulmonary disease. Organic pollution has been linked to the aggravation of asthma, respiratory problems symptoms, mucus irritation, especially chronic bronchitis. Because the microbial air pollution national database for poultry houses is currently insufficient, although commercial broiler is on the rise, it is critical to collect, analyze, as well as update current information.

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