A Study of Green Revolution

Authors

  • Yudhishther Singh Assistant Professor School of Agriculture Science and Technology, RIMT University, Mandi Gobindgarh, Punjab, India Author
  • Bagal Assistant Professor School of Agriculture Science and Technology, RIMT University, Mandi Gobindgarh, Punjab, India Author
  • Pallavi Ghosh Assistant Professor School of Agriculture Science and Technology, RIMT University, Mandi Gobindgarh, Punjab, India Author

DOI:

https://doi.org/10.55524/

Keywords:

Agriculture, Farmers, Green revolution, Millets, Rice

Abstract

In India, Green Revolution (GR) commenced in 1960s with introduction of high-yielding  rice & wheat cultivars to boost food production & alleviate  hunger & poverty. Due to government measures, wheat & rice output quadrupled after Green Revolution, while  production of or food crops such as indigenous rice types  & millets decreased. This resulted in elimination of  different indigenous crops that had previously been  cultivated. This paper discusses several agricultural  techniques used at time of green revolution. This paper also  discusses several techniques for flora transformation.  Additionally impact of GR in several different areas has  been discussed in this paper. Several or important concepts  have also been covered. This paper looks at effects of GR on indigenous crop production, as well as its effects on  society, environment, nutrition, & food availability per  capita, as well as methods that can be used to bring  indigenous crops back into cultivation & pass on  knowledge to future generations. 

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Published

2022-03-30

Issue

Vol. 10 No. 2 (2022): International Journal of Innovative Research in Computer Science and Technology (Mar ) 2022

Section

Articles

How to Cite

A Study of Green Revolution . (2022). International Journal of Innovative Research in Computer Science & Technology, 10(2), 77–81. https://doi.org/10.55524/
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