Change in Area, Production and Productivity of Rice, Wheat and Pulses Through National Food Security Mission (NFSM)

Authors

  • Jagyanseni Nayak ivision of Agricultural Extension, ICAR-Indian Agricultural Research Institute, New Delhi
  • Monika Wason ivision of Agricultural Extension, ICAR-Indian Agricultural Research Institute, New Delhi
  • R. N. Padaria ivision of Agricultural Extension, ICAR-Indian Agricultural Research Institute, New Delhi

Keywords:

National Food Security Mission (NFSM), Growth Rate, Area, Production, Productivity, Rice, Wheat, Pulses

Abstract

National Food Security Mission (NFSM) has been launched from 2007-08 to increase the area, production and  productivity of rice, wheat and pulses. The study was undertaken to conduct trend analysis of change in area, production  and productivity of rice, wheat and pulses through National Food Security Mission. To carry out the trend analysis, the  growth in the area, production and productivity of rice, wheat and pulses in Uttar Pradesh was estimated using the  compound growth function. The necessary secondary data were collected for a period of 6 years from 2007-08 to 2012-13  for rice and wheat and for pulse a period of five years data from 2007-08 to 2011-12 was used. The results of the study have  shown that area under rice, wheat and pulses increased with compound growth rate of 7.81, 1.85, and 3.48 percent  respectively. The growth in production of rice, wheat and pulses was 3.57, 3.46, and 9.11 percent respectively. Similarly  productivity growth of rice, wheat and pulses was 3.55, 2.99 and 4.73 percent respectively. The growth in production and  productivity of wheat was found to be significant. Similarly, the productivity of rice and production of pulse was found to  be significant.  

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Published

2017-07-01

How to Cite

Nayak, J., Wason, M., & Padaria, R.N. (Trans.). (2017). Change in Area, Production and Productivity of Rice, Wheat and Pulses Through National Food Security Mission (NFSM) . Indian Journal of Extension Education, 53(3), 63–66. Retrieved from https://acspublisher.com/journals/index.php/ijee/article/view/5017