Knowledge and Awareness about Nutrition Sensitive Agriculture in Southern Odisha
DOI:
https://doi.org/10.48165/IJEE.2024.60410Keywords:
Agriculture, Attitude, Awareness, Knowledge, NutritionAbstract
No matter how nutrition-sensitive agriculture is defined, nutrition starts with what we eat, the products of the food and agriculture sector. It emphasizes how important it is to educate farmers, decision-makers, and the general public on the concepts and methods of nutrition-sensitive agriculture. Programs for education and outreach are essential for promoting awareness of sustainable farming practices and their implementation, which improve nutrition and food security. The present study examines Nutrition-sensitive Agriculture in Southern Odisha, focusing on Gajapati and Rayagada districts. Three blocks were selected from each district, totaling six blocks. Within these blocks, 3 villages were selected randomly from each gram panchayats, so a total of 20 respondents from each block selected by simple random sampling technique to form a total sample size 120. The majority of respondents were having lower (57%) level of knowledge towards nutrition sensitive agriculture with a lower (53%) level of awareness towards nutrition-sensitive agriculture. The regression model explained that 60.5 per cent (R2=0.6050) of variability in influencing the knowledge and 67.04 per cent (R2=0.6704) of variability in influencing the awareness of nutrition-sensitive agriculture.
Downloads
References
Amarasinghe, U. A., Shah, T., & Singh, O. P. (2007). Changing consumption patterns: Implications on food and water demand in India, IWMI, 119, 1-39.
Amrutha, T., Chandrakanth, M. G., Gowda, H. C., Mohanty, A. K., Bordoloi, R., Singha, A. K., & Biam, K. P. (2024). Assessing dietary pattern and nutritional status of small millet consumers in Bengaluru, Karnataka. Indian Journal of Extension Education, 60(1), 30-34.
Bhutta, Z. A., Das, J. K., Rizvi, A., Gaffey, M. F., Walker, N., Horton, S., & Black, R. E. (2013). Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? The Lancet, 382(9890), 452-477.
Damschroder, L. J., Aron, D. C., Keith, R. E., Kirsh, S. R., Alexander, J. A., & Lowery, J. C. (2009). Fostering implementation of health services research findings into practice: a consolidated framework for advancing implementation science. Implementation Science, 4, 1-15.
Dominic, D. M., Meena, H. R., & Niranjan, D. A. (2023). Effectiveness of an educational module on diet and nutrition: A farm women perspective from aspirational districts. Indian Journal of Extension Education, 59(1), 28-31.
FAO, W. (2009). Principles and methods for the risk assessment of chemicals in food. Environmental Health Criteria, 240, 43-69 Garg, L., & Kumar, K. (2021). Dairy sector in pre, during COVID-19 and post pandemic periods: A review. Pharma Innovation Journal, 10, 621-625.
Gautam, P. K., & Jha, S. K. (2022). Food and nutrition security under different farm households in Bundelkhand. Indian Journal of Extension Education, 58(4), 15-18.
Gupta, A., & Mishra, D. K. (2014). Food consumption pattern in rural India: a regional perspective. Journal of Economic and Social Development, 9(1), 1-16.
Jairu, D., Chauhan, A., & Kameswari, V. L. V. (2023). Development and standardization of household food and nutritional security index. Indian Journal of Extension Education, 59(4), 150-153.
Junuthula, S., Kumari, V., & Srinivasan, C. (2022). Development and optimization of the questionnaire for Knowledge Assessment with Nutrition-Sensitive Agriculture Scale (KANSAS). 1-25. https:// osf.io/preprints/osf/2arp7
Kadiyala, S., Harris, J., Headey, D., Yosef, S., & Gillespie, S. (2014). Agriculture and nutrition in India: mapping evidence to pathways. Annals of the New York Academy of Sciences, 1331(1), 43-56.
Kumbhare, N. V., Sangeetha, V., & Padaria, R. N. (2023). Food and nutrition consumption of rural households in northern India. Indian Journal of Extension Education, 59(1), 50-53.
Mishra, K., & Rampal, J. (2020). The COVID-19 pandemic and food insecurity: A viewpoint on India. World Development, 135, 105068.
Sahn, D. (2010). The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Sahara Africa. The African Food System and Its Interaction with Human Health and Nutrition. Ithaca, NY: Cornell University Press in cooperation with the United Nations University, 218-241.
Vij, A., & Mann, S. K. (2022). Food consumption pattern of farming families in Punjab. Indian Journal of Extension Education, 58(2), 21-25.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
