Growth Trend in Area, Production and Productivity of Tomato in India and Haryana
DOI:
https://doi.org/10.48165/IJEE.2024.60314Keywords:
Growth rate, Trend, Area, Production, Productivity, CAGR, Tomato, IndiaAbstract
Tomato an economically important crop contributes significantly to horticulture production. The study was based on the secondary data regarding production, productivity and area of tomato in Haryana and India. The data was collected from various secondary resources like reports from the National Horticulture Board, Indiastat.com, horticulture statistics at a glance, agriculture statistics at a glance, and the Department of Agriculture, Cooperative and Farmers Welfare. The analysis of data was done by calculating compound annual growth rate (CAGR) and regression charts. The study concluded that tomato production in the state of Haryana and India witnessed a significant increase from 2001-02 to 2021-22. The area under tomato cultivation in Haryana and India also exhibited a positive trend. The compound annual growth rate of area, production and productivity of tomatoes in India was 3.25, 5.90 and 2.56 whereas it was 3.82, 6.63 and 2.70 per cent respectively, in Haryana. It was suggested to promote the adoption of sustainable farming practices such as integrated pest management, precision agriculture and use of high-yielding varieties among tomato growers, to enhance productivity. Better market linkages and infrastructure for value added processing should be developed to reduce post-harvest losses and ensure better returns to farmers.
Downloads
References
Anamika, Ghalawat, S., Goyal, M., Kumar, N. & Malik, J. S. (2023). Cost and return analysis of tomato cultivation in Haryana. Indian Journal of Extension Education, 59(4), 19-22.
Anonymous. (2023). https://www.indiastat.com/data/agriculture/ tomato/data-year.
Anonymous. (2023). Statistical Abstract of Haryana, Department of Economics and Statistical Analysis, Govt. of Haryana. APEDA (2021 & 2022). Agricultural and Processed Food Products Export Development Authority, Ministry of Commerce and Industry, Govt. of India. (http://www.apeda.gov.in/ apedawebsite. html).
Babu, R. R., Baishya, L. K., Reddy, A. G. K., Pongener, A., Raghvendera, H. R., & Omprakash, N. N. (2024). Climate change effects on sustainable vegetable production in India. International Journal of Environment and Climate Change, 14(3), 804-814.
Dastagiri, M. B., Chand, R., Immanuelraj, T. K., Hanumanthaiah, C. V., Paramsivam, P., Sidhu, R. S., & Kumar, B. G. (2013). Indian vegetables: production trends, marketing efficiency and export competitiveness. American Journal of Agriculture and Forestry, 1(1), 1-11.
Gholap, V. B., Patil, S. N., & Benke, S. R. (2021). Economic analysis of arrival and price behaviour of tomato in Gultekdi market Pune. Journal of Pharmacognosy and Phytochemistry, 10(2), 416-419.
Govt. of India (2018). Horticultural Statistics at a Glance, Horticulture Statistics Division, Department of Agriculture, Cooperation and Farmers’ Welfare, Ministry of Agriculture and Farmers’ Welfare, New Delhi.
Govt. of India (2020). Agricultural Statistics at a Glance, Directorate of Economics and Statistics, Department of Agriculture, Cooperation and Farmers’ Welfare, Ministry of Agriculture and Farmers’ Welfare, New Delhi.
Gupta, B. K., Dwivedi, S. V., Mishra, B. P., Mishra, D., Ojha, P. K., Verma, A. P., & Kalia, A. (2021). Adoption gap analysis in tomato cultivation in Banda district of Bundelkhand (U.P.). Indian Journal of Extension Education, 57(4), 126-130.
Harisha, N., Tulsiram, J., Meti, S. K., Chandargi, D. M., & Joshi, A. T. (2019). Extent of adoption of tomato cultivation practices among farmers under shade nets in Kolar district of Karnataka. Indian Journal of Extension Education, 55(1), 28-33.
Kumar, P., Chauhan, R. S., & Grover, R. K. (2016). Economic analysis of tomato cultivation under poly house and open conditions in Haryana. Journal of Applied and Natural Science, 8(2), 846-848.
Kumar, A., Bajwan, A., Sunita, Yadav, S., Kumar, R., Kumar, V., Sharma, R. K., Tyagi, N., Maan, D. S., & Choudhary, D. R. (2023). Growth and trend in area, production and productivity of vegetables in Haryana via-a-vis India. Indian Journal of Agricultural Sciences, 93(10), 1120-1125.
Mishra, A., Malik, J. S., & Bhavesh (2024). Constraints faced by paddy farmers in adoption of climate smart agricultural practices: a comparative study. Indian Journal of Extension Education, 60(2), 95-99.
Nimbrayan, P. K., Jaslam, M. P. K., & Chandanshive, A. (2022). Modelling and forecasting of area, production and productivity
of tomatoes in Haryana and India. Indian Journal of Extension Education, 58(2), 205-208.
Priyadarshini, M., Kundu, K. K., & Bishnoi, D. K. (2020). Growth trends in area, production and productivity of total horticultural crops in India (Haryana and Odisha states). International Journal of Current Microbiology and Applied Sciences, 9(7), 3658-3661.
Sharma, P., & Nandal, S. (2019). Growth pattern and trends in area, production and productivity of selected vegetables in India and Haryana level. Journal of Advances and Scholarly Researches in Allied Education, 16(4), 1146-1148.
Singh, P. L., Singh, P. K., Kumar, D., & Seth, S. (2023). Trend analysis of area, production and productivity of tomato in Uttar Pradesh, India. International Journal of Environment and Climate Change, 13(10), 428-433.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.