Crop Residue Management Initiatives in Changing the Farmers Behaviour and Farm Production in Bareilly district

Authors

  • B P Singh Principal Scientist and Head, Division of Technology Assessment and Capacity Building, ICAR-Research Complex for NEH Region, Umiam, Meghalaya-790103, India
  • Madan Singh Scientist, Division of Extension Education, ICAR-IVRI, Izatnagar, Bareilly-243122, Uttar Pradesh, India
  • Vijay Kumar Senior Scientist (Extension Education), ICAR-Directorate of Poultry Research, Hyderabad-500030, Telangana, India
  • M B Reddy Crop Science Expert,Krishi Vigyan Kendra, ICAR-IVRI, Izatnagar, Bareilly-243122, Uttar Pradesh, India
  • Mahesh Chander Principal Scientist, Division of Extension Education, ICAR-IVRI, Izatnagar, Bareilly-243122, Uttar Pradesh, India
  • Shruti Scientist,Division of Extension Education, ICAR-IVRI, Izatnagar, Bareilly-243122, Uttar Pradesh, India
  • R S Suman Principal Scientist, Division of Extension Education, ICAR-IVRI, Izatnagar, Bareilly-243122, Uttar Pradesh, India
  • Vanee Yadav Soil Science Expert, Krishi Vigyan Kendra, ICAR-IVRI, Izatnagar, Bareilly-243122, Uttar Pradesh, India

DOI:

https://doi.org/10.48165/IJEE.2024.60114

Keywords:

In-situ, Crop residue management, Farmers behaviour, Crop yield, Farm implements, Straw burning

Abstract

The study was conducted in Bareilly District of Western Uttar Pradesh from 2022 to 2023 to ascertain the impact of In-situ Crop Residue Management (CRM) initiatives in changing the farmers’ behaviour and improving the farm production on farmers’ field. A total of 81 adopted farmers were selected purposively for the study. In-situ crop residue management increased from 13.6 to 92.6 per cent. Further, the manure and fertilizer usage in major crops viz. wheat, sugarcane, and mustard were reduced significantly among the adopted farmers on whose fields the demonstrations of crop residue management were conducted. The crop yield of wheat, mustard, and sugarcane increased significantly by 24.44, 42.48, and 18.31 per cent, respectively among the adopted farmers. Also germination, tillering/branching in plants, moisture in soil, and size of the grain increased due to the in-situ management of crop residue as reported by 70 to 80 per cent of the farmers. Adoption of crop residue management practices in wheat crop reduced the cost of cultivation by 4 per cent and gross and net return increased by 26.8 and 44.3 per cent, respectively. 

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Published

2024-01-04

Issue

Vol. 60 No. 1 (2024): Indian Journal of Extension Education (Jan–Mar) 2024

Section

Articles

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Singh, B.P., Singh, M., Kumar, V., Reddy, M.B., Chander, M., Shruti, … Yadav, V. (Trans.). (2024). Crop Residue Management Initiatives in Changing the Farmers Behaviour and Farm Production in Bareilly district . Indian Journal of Extension Education, 60(1), 73–79. https://doi.org/10.48165/IJEE.2024.60114
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