Effect of different condiments and salt concentration on physico-chemical, microbiological and sensory properties of yoghurt spread . Indian Journal of Animal Production and Management, [S. l.], v. 32, n. 3-4, p. 200–205, 2017. Disponível em: https://acspublisher.com/journals/index.php/ijapm/article/view/7143. Acesso em: 24 nov. 2024.