Milk Profile and Association of Stage of Lactation with Milk Components in Malvi Cattle
DOI:
https://doi.org/10.48165/ijapm.2024.40.4.10Keywords:
Milk composition, fatty acids, vitamins, antioxidant activity, Malvi cattleAbstract
The present investigation was carried out to investigate the milk composition, fatty acid profile, vitamins, and antioxidants and association of stage of lactation with milk components. For this study, we collected 100 ml milk from 50 lactating Malvi cattle at Livestock Research Station, Dag Jhalawar. Jhalawar is situated in a humid region of Rajasthan. Representative milk samples were collected and brought to the laboratory. In the Analysis of Variance, the statistical difference for TAC between different stages of lactation was found significant (p<0.05) and PSA was highly significant (p<0.01) for Malvi cattle. The analysis of variance revealed a significant effect of stage of lactation on Retinol, and vitamin C, and a non-significant effect on vitamin E. The analysis of variance found a highly significant (P<0.01) effect of stage of lactation on SFA, MUFA, Omega-6, and Omega-9 whereas non- significant on PUFA and Omega-3. Present study concludes that the lactation has a significant effect on vitamins, fatty acid profile, total antioxidant capacity and free radical scavenging activity in milk of Malvi cattle.
References
Ahvanooei MR, Norouzian MA, Vahmani P (2021). Beneficial effects of vitamins, minerals, and bioactive peptides on strengthening the immune system against COVID-19 and the role of cow’s milk in the supply of these nutrients. Biol. Trace Elem. Res. 1-14.
Alyaqoubi S, Aminah Abdullah A, Samudi M, Abdullah N, Addai ZA, Al-ghazali M (2014). Effect of Different Factors on Goat Milk Antioxidant Activity. Int. J. Chem. Tech. Res.
6(5):3091-3196.
Calderon SF, Tornambe G, Martin B, Pradel P, Chauvea DB, Noziere P (2006). Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow’s milk. Ani. Res. 55:533– 544.
Jensen SK, Johannsan BKA, Hermansen EJ (1999). Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α tocopherol into cow's milk. J. Dairy Res. 66: 511–522.
Khan IT, Bule M, Rahman Ullah MN, Asif S, Niaz K (2019). The antioxidant components of milk and
their role in processing, ripening, and storage: Functional food. Vet world 12(1):12.
Liu Z, Rochfort S, Cocks B (2018). Milk lipidomics: What we know and what we don't. Prog. lipid res. 71:70-85.
Mann S, Shandilya UK, Sodhi M, Kumar P, Bharti VK, Verma P, Mukesh M (2016). Determination of antioxidant capacity and free radical scavenging activity of milk from native cows (Bos indicus), exotic cows (Bos taurus), and riverine buffaloes (Bubalus bubalis) across different lactation stages. Int. J. Dairy Sci. Process 3(4): 66-70.
Mishra G (2021). Effect of Season and Stage of Lactation on Bioactive - Components and Antioxidant Activity in Milk of Sahiwal and Kankrej Cattle in Arid Region of Rajasthan. Ph.D. Thesis, RAJUVAS, Bikaner.
Mishra G, Goswami SC, Sharma S, Jhirwal AK (2022). Seasonal and lactational variations in fatty acid profile of milk in indigenous cattle. Indian J. Ani. Sci. 92(11): 1355–1359.
Musa KH, Abdulla KH, Josh AK, Subramaniam V (2011). Antioxidant activity of Pink- Flesh guava (Psidium guajava): effect of extraction techniques and solvents. Food Analyticl Methods 4(1): 100-107.
O'Fallon JV, Busboom JR, Nelson ML, Gaskins CT (2007). A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs. J. Ani. Sci. 85(6): 1511-
1521.
Pandey A, Thakur MS, Pandey Y (2021). Association study of polymorphic variants of beta (B) casein gene with milk production traits (Lactose, Snf and Density) in Malvi, Nimari, Sahiwal and HF cross breed cow. Indian J. Ani. Res. 55(1): 1-5.
Park YW (2009). Bioactive components in milk and dairy products. John Wiley and Sons.
Rodas Mendoza B, Morera Pons S, Castellote BargallÛ AI, LÛpez-Sabater MC (2003). Rapid determination by reversed-phase high performance liquid chromatography of vitamins A and E in infant formulas. J. Chromatogr A. 1018: 197-202.
Singh N (2019). Study on quality and bioactive components in milk of various indigenous cattle breeds in hot arid region of Rajasthan. Ph.D. Thesis, RAJUVAS, Bikaner.
Singh N, Sharma S, Sharma V, Agarwal M, Gupta SR, Sharma PC (2022). Antioxidant and free radical scavenging profile of milk in various indigenous cattlebreeds. Indian J. Dairy Sci. 75(6): 542-546.
Singh N, Sharma S, Sharma V, Baindha A, Dhakad GS, Jeph NK (2022). Fat Soluble Vitamins Profile of Milk in Various Indigenous Cattle Breeds of Rajasthan. J. Ani. Res. 12(6): 843-
847.
Sobotka W, Miciński J, Matusevicius P, Staniskiene B, Sobiech M, Zwierzchowski G, Fiedorowicz E, Pietrzak-Fiećko R (2014). The effect of cattle bread and lactation stage on nutrient
concentrations in milk and the fatty acid profile of milk fat. Vet. Med. Zoot. 65: 85–90.
Stoop MWH, Bovenhuis JML, Heck JM, Van Arendonk JA (2009). Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows. J. Dairy Sci. 92(4):1469–1478.
Zelalem Y (2010). Microbial Properties of Ethiopian Marketed Milk and Milk Products and Associated Critical Points of Contamination: An Epidemiological Perspective, Addis Ababa, Ethiopia.
Downloads
Published
Issue
Section
How to Cite
