Effect of Linseed (Linum usitatissimum) Meal on Productive Traits and Biochemical Blood Constituents of Vanaraja Birds

Authors

  • D J Rengma Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • R Zuyie Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • V K Vidyarthi Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • M C Rutsa Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • Nizamuddin Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • N Savino Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • R Singh Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • T Rio Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • J Jamir Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India
  • G Dubey Department of LPM, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India

DOI:

https://doi.org/10.48165/ijapm.2024.40.4.3

Keywords:

Vanaraja birds, linseed meal, body weight, performance index, blood constituents

Abstract

An experiment was carried out with the  objective of studying the performance of Vanaraja  birds as influenced by the dietary inclusion of  linseed meal by replacing GNC. The study was  conducted with 120 female Vanaraja chicks which  were randomly divided into four groups designated  as T1(control), T2, T3, and T4, and subjected to four  dietary levels of linseed meal by replacing GNC at  the rate of 0%, 4%, 8%, and 12%, respectively. The  birds were reared under deep litter system up to 8  weeks of age and thereafter in cages following  standard management practices. Linseed meal had  a significant effect on the overall mean body weight,  gain in weight, feed intake, and feed conversion  efficiency. The overall mean body weight and gain  in weight was found to be significantly (p<0.05)  higher in T1 followed by T2, T4, and the least in T3.  Significantly (p<0.05) lower feed intake, better  mean FCR and performance index was observed  at4% level of linseed meal as compared to the  control group. Mortality was nil in treated groups  while it was 3.4 % in control group. Inclusion of  linseed meal by replacing GNC had positive effect  (p<0.05) on the blood cholesterol, HDL and  triglycerides both at 4th and 9th month particularly at  8 % level. On the basis of the above findings, it was  concluded that replacement of GNC with linseed  meal had positive effect on the performance of  Vanaraja birds particularly the blood constituents,  which is indicative of its potential health benefits.

References

Adangale, S.B. (2018). Effect of linseed feeding on growth and meat quality of broilers and eggs quality in white leghorn layers. [Doctoral Thesis, Mahatma Phule Krishi Vidaypeeth Rahuri.Ahmad, S., Ahsan-ul-Haq, Yousaf, M., Sabri, M.A. & Kamran, Z. (2012). Response of laying hens to omega-3 fatty acids for performance and egg quality. Avian Biology Research, 5, 1-10.

Ahmad, S., Kamran, Z., & Koutoulis, K. C. (2017). Supplemental linseed on egg production. In Egg innovation and strategies for improvement https://doi.org/10.1016/B978-0-12-800879-

9/00033-0.

Anderson, B. (1983). Imagined communities: Reflections on the origins and spread of nationalism. Verso Publishers.

Arshami, J., Pilevar, M. & Elahi, M. (2010).Effects of long-term feeding flaxseed on growth and carcass parameters, ovarian morphology and egg production of pullets. International Journal of Poultry Science, 9 (1),82-87.

Banday, M. T. (2014). Economic production of

poultry. In: Avain (poultry) production a text book (eds. Sapcota, D., Narahari, D. and Mahanta, J. D.) New India Publishing Agency.

Food and Agriculture Organisation of the United Nations Statistics Division (FAOSTAT). (2015). http://faostat3.fao.org/browse/Q/QC/E.

Ghosh,T., Kumar,A., Sati,A., Mondal B. C., Singh,S.K. & Kumar,R. (2020). Effect of dietary supplementation of herbal feed additives (black cumin, garlic and turmeric) in combination with linseed oil on production performance of white leghorn laying chickens. Journal of Entomology and Zoology Studies,8(6),478-482.

ICAR. (2011). Handbook of Animal Husbandry. Krishi Anusandhan Bhavan, New Delhi, ICAR.

Kajla, P., Sharma, A. & Sood, D.R. (2015). Flaxseed—a potential functional food source. Journal of Food Science and Technology, 52, (4), 1857–1871.

Katare, C., Saxena, S., Prasad, G.B.K.S. & Bisen, P.S. (2012). Flax Seed: A potential medicinal food. Journal of Nutrition and Food Sciences, 2 (1), 120.

Kirubakaran, A., Narahari, D., Ezhil, V.T. & Sathish, K.A. (2011). Effects of flaxseed, sardines, pearl millet and holy basil leaves on production traits of layer and fatty acids composition of egg yolks. Poultry Sciences, 90 (1), 147-156.

Kumari, P., Chandramoni, Kumar, K. & Kumar, S. (2014). Effect of dietary supplement of sugar beet, neem leaf, linseed and coriander on growth performance and carcass trait of vanaraja chicken. Veterinary World, 7(9), 639-

643.

Lopes, D.C.N., Xavier, E.G., Santos, V.L., Goncalves, F.M., Anciuti, M.A., Roll, V.F.B., Del, P.F.A.B., Feijo, J.O. & Catalan, A.A.S. (2013). Growth performances, carcass traits, meat chemical composition and blood serum metabolites of broiler chicken fed on diets containing flaxseed oil. British Poultry Science, 54 (6, 780-788.

Martinchik, A.N., Baturin, A.K., Zubtsov,V.V. & Molofeev,V. (2012). Nutritional value and functional properties of flaxseed. VoprosyPitaniia, 81(3),4-10.

Mech,A., Suganthi, U., Rao, S.B.N., Sejian,V., Soren,M., David,C., Awachat,V. & Kadakol,V. (2021). Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and

Meat Lipid Peroxidation in Broilers .Asian Journal of Dairy and Food Research, 40(1), 62- 68.

Mir, N. A., Tyagi, P. K., Begum, J., Dev, K., Biswas, A., Gupta, S. L., Tyagi, P. K., Sharma, D., Deo, C. & Mandal, A. B.( 2021). Growth performance, tissue lipid composition and metabolism, health indices, and serum lipid chemistry of broiler chicken in response to dietary flaxseed and chromium: Flaxseed and chromium in chicken nutrition. Letters in Animal Biology. 1(01), 33– 45.

Mohammad, Dh, S., Abdulrazad, S, H., Abulrahman, N, J. & Sardary, Y, S. (2019). Effect of adding grinded flax seed to the diet on productive performances and some hematological traits in different lines of local quails. Tikrit Journal for Agricultural Science, 19 (3), 18-28.

Newkirk, R. (2015). Flax feed industry guide. Flax Canada, Winnipeg, MB, Canada. https://www.researchgate.net.

Pirmohammadi, A., Khalaji, S. & Yari,M. (2019). Effects of linseed expansion on its dietary molecular structures, and on broiler chick’s digestive enzymes activity, serum metabolites, and ileal morphology. Journal of Applied Poultry Research. 28, 997–1012.

Pisal, N. R. (2019). Studies on supplementation of linseed (Linum usitatissimum) oil in the feed of Giriraja poultry birds. (Publication No. 160141) [M.sc Thesis, Department of Animal Husbandry and Dairy Science] Maharashtra.

Promila, Kishore, N., Shunthwal, J., Verma, R. & Kumar, R. (2017). Influence of linseed oil supplementation on production performance in laying hens. International Journal of Pure and Applied Bioscience. 5 (5), 1322-1328.

Rathaur, A., Rai, D.C., Bhateshwar, V. & Singh, U.P. (2022). Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens. Indian Journal of Animal Sciences, 92 (8), 1024– 1026.

Richmond, W. (1973). Qualitative determination of cholesterol in serum or plasma by enzymatic method. Clinical Chemistry, 19 (12), 1350.

Shunthwal, J. & Sheoran, N. (2017). Influence of linseed oil feeding on performance and fatty acid composition of muscles in broiler chicks. The Pharma Innovation Journal, 6 (11), 268-273.

Shunthwal, J., Sheoran, N., Promila., Vinus. & Sihag, S. (2017).Effect of Linseed oil supplementation on Hematological Parameters and Economics of Feeding in Broiler Chicks. International Journal of Pure and Applied Bioscience.5 (5), 1258-1265.

Snedecor, G. W. and Cochran, W. G. (1998). Statistical Methods. 6th Edition Oxford and IBH Publishing Company.

Soni, R.P., Katoch, M., Kumar, A. &Verma, P. (2016). Flaxseed-composition and its health benefits. Research in Environment and Life Science, 9 (3), 310-316.

Starcevic, K., Masek, T., Brozie, D., Filipovic, N. & Stojevic, Z. (2014).Growth performance, serum lipids and fatty acid profile of different tissues in

chicken broilers fed a diet supplemented with linseed oil during a prolonged fattening period. Veterinarski Arhiv, 84 (1), 75-84.

Tamasgen, N., Urge,M., Girma, M. & Nurfeta, A. (2021). Effect of dietary replacement of soybean meal with linseed meal on feed intake, growth performance and carcass quality of broilers. Heliyon, 7 (11), e 08297.

Yassein, S.A., El-Mallah, G.M., Ahmed, S.M., El Ghamry, A.A., Abdel-Fattah, M.M. & El-Hariry, D.M. (2015). Response of laying hens to dietary flaxseed levels on performance, egg quality criteria, fatty acid composition of egg and some blood parameters. International Journal of Research Studies in Bioscience, 3 (10), 27-34.

Published

2024-08-30

How to Cite

Effect of Linseed (Linum usitatissimum) Meal on Productive Traits and Biochemical Blood Constituents of Vanaraja Birds . (2024). Indian Journal of Animal Production and Management, 40(4), 230–236. https://doi.org/10.48165/ijapm.2024.40.4.3