“Genetic variability, heritability and genetic advance studies for yield and its contributing traits in Garlic (Allium sativum) ”, ijah, vol. 7, no. 1 & 2, pp. 37–40, Jun. 2013, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/ijah/article/view/18180