“Changes in total phenolics and total antioxidant activity of kair (Capparis decidua) fruits during maturity ”, ijah, vol. 13, no. 1 & 2, pp. 107–108, Nov. 2018, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/ijah/article/view/14371