Effect of NPK and sulphur on yield of cauliflower (Brassica oleracea var. botrytis L.)

Authors

  • R S Meena Prof. & Dean, COA, Bhusawar, Bharatpur (SKN Agriculture University, Jobner) Author
  • Rahul Kumar Assistant Professor, Soil Science, COA, Bhusawar, Bharatpur Author
  • V S Meena Assistant Professor, Agricultural Economics, COA, Kotputli Author
  • Sweta Singh Assistant Professor, Agricultural Engineering, COA, Kumher Author
  • N C Pant Assistant Professor, Biochemistry, COA, Kumher Author

DOI:

https://doi.org/10.48165/ijah.2022.4.1.02

Keywords:

Cauliflower, NPK, sulphur, growth and yield

Abstract

A field experiment was conducted at the Horticulture Farm of the Rajasthan Agricultural Research Institute in Durgapura, Jaipur, during the Rabi season of 2019-20. The study included four levels of NPK (0%, 60%, 100%, and 120% of the recommended dose) and four doses of sulphur (0, 20, 40, and 50 kg/ha), result ing in a total of 16 treatment combinations. These treatments were tested using  a randomized block design with three replications. The results indicated that the application of 100% of the recommended dose of NPK, along with sulphur @ 40 kg/ha, wasthe most effective treatment combination forthe cauliflower crop. This combination resulted in an average curd weight of 431.81 g, a total curd yield per plot of 122.68 kg, and a total curd yield of 213.24 q/ha. 

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Published

2023-01-30

How to Cite

Effect of NPK and sulphur on yield of cauliflower (Brassica oleracea var. botrytis L.) . (2023). Indian Journal of Arid Horticulture, 4(1&2), 8–13. https://doi.org/10.48165/ijah.2022.4.1.02