Standardization of production technology for cucumber (Cucumis sativus L.) under protected environment

Authors

  • A Parashar Department of Horticulture, S K Rajasthan Agricultural University, Bikaner -334 006 Author
  • P K Yadav Department of Horticulture, S K Rajasthan Agricultural University, Bikaner -334 006, Author
  • R S Singh ICAR-CIAH, Bikaner, Author
  • A K Shukla ICAR-CAZRI, Regional Station, Pali Author

Keywords:

Cucumber, Zero energy polyhouse, Net house, Glasshouse, Cultivars, Parthenocarpic

Abstract

  An experiment was conducted to standardize the production technology for cucumber (Cucumis sativus L.) under protected cultivation at the Central Institute of Arid Horticulture, Bikaner, during the year 2010-11. The experiment was laid out in a Randomized Block Design with a factorial concept, comprising three environments, namely, glasshouse, polyhouse, and net house, and five varieties (Isatish, Hilton, Alamgir-CT-180, Poona Khira, Himangi) of cucumber. The results indicated a significant difference in all the vegetative growth parameters studied. The maximum vine length (3.01 m), number of leaves (24.53), number of branches (1.75), and leaf area (448.37 cm²) were found in the glasshouse. Among different varieties of cucumber, the maximum vine length (3.26 m), number of leaves (29.96), number of branches (1.73), and leaf area (449.71 cm²) were recorded in the variety Isatish. The protected structures significantly influenced photosynthetic rate (μm CO₂/m²/s), transpiration rate (μm H₂O/m²/s), and chlorophyll content (mg/g of fresh weight). The maximum photosynthetic rate (12.83 μm CO₂/m²/s) and chlorophyll content (1.30 mg/g) were found in the glasshouse. Maximum yield per hectare (84.06 t/ha) was recorded in the cucumber crop raised under glasshouse conditions. Among the varieties, maximum yield per hectare (86.78 t/ha) was recorded in the variety Isatish, whereas the minimum yield per hectare (59.01 t/ha) was recorded in the variety Himangi.

Downloads

Download data is not yet available.

References

Al-Harbi, A.R., Alsadon, A.A., & Khalil, S.O. 1996. Influence of training system and growing media on growth and yield of cucumber cultivars. Alex Journal Agriculture Research, 41(3): 355-365.

Cantliffe, D.J., Webb, J.E., Vansickle, J.J., & Shaw, N. 2008. The economic feasibility of greenhouse-grown cucumbers as an alternative to field production in North-central Florida. Protected Fla State Horticulture Society, 121: 222-227.

Champugain, B.P., & Wiesman, Z. 2004. Effect of NutriVant-Peak foliar spray on plant development, yield, and fruit quality in greenhouse tomatoes. Scientia Horticulturae, 102: 177-188.

Dasgum, Y.H., & Abak, K. 2003. Effects of planting density and number of shoots on yield and fruit characteristics of pepper grown in a glasshouse. Turk Journal of Agriculture, 27: 29-35.

Dwivedi, P., & Dwivedi, R.S. 2005. Physiology of Abiotic Stress in Plants. Agrobios Publication, Jodhpur, pp. 35-78.

Gulam ud din, Ahmed, N., Narayan, R., Nazir, G., & Hussain, K. 2006. Variability studies in cucumber. Haryana J. Hortic. Sci., 35(3&4): 297-298.

Guncan, A., Madanlar, N., Yoldas, Z., Ersin, F., & Tuzel, Y. 2006. Pest status of organic cucumber production under greenhouse conditions in Izmir (Turkey). Turk Entomol Clerk, 30(3): 183-193.

Guo, S., Zheng, Y., Joung, J.G., Liu, S., Zhang, Z., Crasta, O.R., Sobral, B.W., X., Y., Huang, S., & Fei, Z. 2010. Transcriptome sequencing and comparative analysis of cucumber flowers with different sex types. BMC Genomics, 11: 384.

Kwon, S.Y., & Chung, H. 1996. Production of chili pepper in different kinds of greenhouses in Korea. National Horticulture Research Institute, Rural Development Administration, Suweon 441440, Korea.

Manzano, S., Dominguez, V.J., Garrido, D., Gomez, P., & Jamilena, M. 2008. A recessive gene conferring ethylene insensitivity and androecy in Cucurbita pepo. In: Pitrat, M. (Ed.), Proceedings of the IXth EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae. INRA, Avignon (France).

Nandkarni, K.M. 1927. Indian Medica. Nandkarni & Company, Bombay.

Pandey, S.N., & Sinha, B.K. 2007. Plant Physiology. Vikash Publishing House Pvt. Ltd., Forth edition, pp. 240-286.

Pandey, V., Ahmed, Z., Tewari, H.C., & Kumar, N. 2005. Effect of greenhouse models on plant growth and yield of capsicum in Uttranchal hills of North-west Himalayas. Indian Journal of Horticulture, 62(3): 312-313.

Pursglove, J.W. 1969. Tropical Crops. Dicotyledons. Longmans Green and Co. Ltd., London and Herlow, pp. 55-67.

Ramirez, D.R., Wehner, T.C., & Miller, C.H. 1988. Growth analysis of three cucumber lines differing in plant habit. Horticulture Science, 23(1): 145-148.

Sezen, S.M., Celikel, G., Yazar, A., Tekin, S., & Kapur, B. 2010. Effect of irrigation management on yield and quality of tomatoes grown in different soilless media in a glasshouse. Scientific Research and Essay, 5(1): 41-48.

Singh, B., Asrey, R., & Kumar, M. 2006. Protected cultivation of vegetables in India: Problems and future prospects. Acta Horticulture, 710: 339-342.

Singh, B., Kumar, M., & Sirohi, N.P.S. 2005. Growing parthenocarpic cucumber in a greenhouse is ideal. Indian Horticulture, 49: 22-23.

Published

2024-08-26

How to Cite

Standardization of production technology for cucumber (Cucumis sativus L.) under protected environment. (2024). Indian Journal of Arid Horticulture, 11(1&2), 36–41. Retrieved from https://acspublisher.com/journals/index.php/ijah/article/view/18279