Integrated nutrient management in arid zone fruit crop production - A review
DOI:
https://doi.org/10.48165/ijah.2021.3.1.10Keywords:
Nutrient management, fruit yield, quality, soil fertility , crop productivityAbstract
The indiscriminate use of chemical pesticides along with improper nutrient management is deleterious to the plant health, environment and human being who consume them. The quality attributes of different fruits are badly affected due to indiscriminate application of inorganic agro-chemicals which results in quality deterioration with less consumer preference and low returns to the growers. It also causes soil health deterioration and disturbs the soil microorganisms. Such practices are also common among the fruit growers. Due to these practices, the plants also become susceptible to several biotic and abiotic stresses. Therefore, it is a holistic approach based on usage of all possible sources of plant nutrients in an integrated manner is considered as alternative source to maintain soil fertility and plant nutrient supply for sustaining the desired crop productivity. is the most serious problem worldwide, particularly for African countries and India. Therefore, 195 nations have The world population (7.87 billion) is currently growing at a rate of 1.03% per year and is expected to reach around 9.6 billion in 2050. India has 1.38 billion people accounting for 17.5% of the world population, with a meagre 2.4% of the world surface area (UN, 2021). Now a days, the greatest challenge is to provide this burgeoning population with stable, safe and nutritious quality food. In the current Global Hunger Index (GHI), India stands at position 101 of 116 countries; this presents a gloomy situation in combating malnutrition, eventually affecting the socio-economic progress (Grebmer et al., 2020). The World Health Organization (WHO) has also indicated that hungriness.
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