Justus, T.F.S. nil . and Sunitha, T. (2016) “A Scale Development Approach to the Role of Word of Mouth in Selection of Snack Food Eateries ”, Gyan Management Journal, 10(2), pp. 115–124. Available at: https://acspublisher.com/journals/index.php/gmj/article/view/556 (Accessed: 19 December 2024).