Vol. 7 No. 1 (2019): Current Horticulture, (Jan-Jun) 2019

DOI: https://doi.org/10.48165/
Published: 2024-02-16

Articles

  • Growing fruit crops organically : challenges and opportunities

    R A Ram, Archit Kumar
    3–11
    DOI: https://doi.org/10.48165/

  • Long-term effect of branch bending on fruiting capacity, biomass and xylem vessel anatomical structure of walnut (Juglans regia) c.v. Xiangling and Qingxiang

    Yong-Jie Xu, Qi-Zhu Wang, Dai-Quan Wang, Qiang-Sheng Wu
    18–21
    DOI: https://doi.org/10.48165/

  • Sustainable production of tuberose (Polianthes tuberosa) through integrated nutrient management : a review

    Mamta Bohra, B P Nautiyal
    12–17
    DOI: https://doi.org/10.48165/

  • Evaluating stage-wise irrigation water requirement of sweet orange (Citrus sinensis) c.v. Sathgudi grown on Alfisols

    L Mukunda Lakshmi, K T Venkata Ramana, P S Shirgure, Prakash Patil
    22–27
    DOI: https://doi.org/10.48165/

  • Future changes in mean temperature and total precipitation and climate suitability of yam (Dioscorea spp.) in major yam-growing environments in India

    K R Remya Remesh, G Byju, Sabitha Soman, V Ravi
    28–42
    DOI: https://doi.org/10.48165/

  • Effect of foliar application of chemicals on quality and yield economics of garlic (Allium sativum) var. GG-4

    Zina Patel, P P Bhalerao, S S Gaikwad, Nidhi Patel
    43–45
    DOI: https://doi.org/10.48165/

  • Impact of post-harvest treatment on shelf-life and quality of mango (Mangifera indica) cv. Langra

    Rajesh Singh, Dinesh Kumar Ahirwar , Satish Singh Baghel
    46–49
    DOI: https://doi.org/10.48165/

  • Effect of different types of mulches on growth, yield and quality of okra (Abelmoschus esculentus) cv. GAO-5

    Anjali Patel, S S Masaye, D K Sharma, Krishana Chotaliya
    50–52
    DOI: https://doi.org/10.48165/

  • Analysis of salinity stress on biomass yield in ornamental tree species

    Jagreeti Gupta, R K Dubey, Nirmaljit Kaur
    53–58
    DOI: https://doi.org/10.48165/

  • Evaluation of physico-chemical and sensory properties of jam and jelly prepared from paniol (Flacourtia jangomos) fruits

    Anuradha Baruah, S Langthasa, D N Hazarika, M K Kalita, R K Goswami
    59–63
    DOI: https://doi.org/10.48165/

  • Effect of various levels of IBA and stem cutting sizes on propagation of dragon fruit (Hylocereus polyrhizus)

    Malsawm kimi, H Ringphawan , Pauline Alila
    64–68
    DOI: https://doi.org/10.48165/