Evaluation of physico-chemical and sensory properties of jam and jelly prepared from paniol (Flacourtia jangomos) fruits . Current Horticulture, [S. l.], v. 7, n. 1, p. 59–63, 2024. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/chr/article/view/7647. Acesso em: 28 nov. 2024.