Effect of organic and inorganic sources of nutrition on productivity and economics of tomato (Lycopersicum esculentum) in Varanasi . Current Horticulture, [S. l.], v. 10, n. 2, p. 59–61, 2024. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/chr/article/view/6735. Acesso em: 24 nov. 2024.