Enhancing shelf-life of carrot (Daucus carota L.) by different treatments during post-harvest processing . Current Horticulture, [S. l.], v. 11, n. 2, p. 76–78, 2024. DOI: 10.48165/chr.2023.11.2.10 . Disponível em: https://acspublisher.com/journals/index.php/chr/article/view/6131. Acesso em: 24 nov. 2024.