Excessive potassium fertilization intensifies fruit cracking in litchi (Litchi chinensis)

Authors

  • Lixian Yao College of Natural Resources and Environment, South China Agricultural Science, Guangzhou 540 642, China
  • Shihua Tu Soil and Fertilizer Research Institute, Sichuan Academy of Agricultural Science, Chengdu 610 066, China

DOI:

https://doi.org/10.48165/

Abstract

Potassium (K) nutrition is very important for high yield and quality of litchi (Litchi chinensis Sonn.) fruits. However, overdose of fertilizer K, especially when the application ratio of fertilizer N:K2O is <1:1, can induce fruit cracking in litchi by reducing Ca concentrations in all parts of the fruit. Common abbreviations and notes: K = potassium; N = nitrogen; Ca = calcium; B = boron; Mg = magnesium; OT = ordinary (litchi) trees; KT = litchi trees that received excess potassium chloride (KCl). 

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References

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Yang B M, Yao L X, Li G L, He Z H, Zhou C M. 2015b. Dynamic changes of nutrition in litchi foliar and effects of potassium nitrogen fertilization ratio. Journal of Soil Science and Plant Nutrition 15: 98-110.

Published

2024-02-16

How to Cite

Excessive potassium fertilization intensifies fruit cracking in litchi (Litchi chinensis) . (2024). Current Horticulture, 8(2), 63–64. https://doi.org/10.48165/