Effect of pomegranate (Punica granatum) peel extract on improving vase-life of cut carnation (Dianthus caryophyllus)

Authors

  • Gangurde Anuja Suklal Department of Plant Biotechnology, College of Agricultural Biotechnology, Vidyaprathishthan, Baramati
  • Daspute Abhijit Arun Department of Plant Biotechnology, College of Agricultural Biotechnology, PRES, Loni
  • Akash Pansande Department of Plant Biotechnology, College of Agricultural Biotechnology, Vidyaprathishthan, Baramati
  • Wagh Sopan Ganpatrao Department of Bio-Science and Technology, Agri-biotech College, Aurangabad
  • Patil Akshay Department of Medical Biotechnology, Pravara Institute of Medical Science, Loni
  • Priyanka Kharpude Department of Plant Biotechnology, College of Agricultural Biotechnology, Vidyaprathishthan, Baramati

DOI:

https://doi.org/10.48165/

Keywords:

Nanotechnology, Pomegranate, Silver nanoparticles, Spectroscopy, Vase-life

Abstract

The experiment involved the green synthesis of silver nanoparticles (AgNPs) from pomegranate (Punica granatum L.) peel extract to enhance the vase-life of cut carnation (Dianthus caryophyllus L.) flowers. Biosynthesized pomegranate peel extract (PPE)-AgNPs were characterized by UV-visible spectroscopy, fourier-transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM). The intensity of peak at 378 nm in UV-vis spectra, attributed to the surface plasmon resonance of PPE-AgNPs, changes with reaction parameters. The SEM showed cubical shaped nanoparticles with an average particle size of 1 - 3 nm. The 15 mg/l PPE-AgNPs, treatment produced longest vase-life (11 days), while the control resulted in the shortest vase-life (7 days) of cut carnation flowers. Thus, these was positive role of PPE-AgNPs in increasing the vase-life of cut carnation flowers. 

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Published

2024-02-16

How to Cite

Effect of pomegranate (Punica granatum) peel extract on improving vase-life of cut carnation (Dianthus caryophyllus). (2024). Current Horticulture, 8(2), 47–50. https://doi.org/10.48165/