Assessment of pre- and post-harvest losses of vegetables in Kanpur district of Uttar Pradesh
DOI:
https://doi.org/10.48165/Keywords:
Cooperatives, Farming level, Market functionaries, Multistage sampling, Post-harvest losses, Pre-harvest lossesAbstract
The study was carried out to find out pre and post-harvest losses in vegetable, viz. tomato (Solanum lycopersicum L.), brinjal (Solanum melongena L.), okra (Abelmoschus esculentus L.), cauliflower (Brassica oleracea var. botrytis) and bottle gourd (Lagenaria siceraria) in Kanpur district of Uttar Pradesh, during 2017-18. Multistage sampling was done for selection of 100 vegetable growers. The sample also included 30 market functionaries. The maximum aggregate losses was found in tomato, followed by brinjal, cauliflower, bottlegourd and okra. The pre-harvest losses at farmers' level contributed for more than 40% of the total losses at farmers' level in all vegetables except cauliflower. The study has recommended that establishment of producer co-operatives to handle various activities relating to production and marketing of vegetables would help in reducing losses.
Downloads
References
Aradya S M, Habibunnisa R, Thiagu B, Prasad A, Prakash M K, Ramanna K V, Rodriguez R and Ramachandra B S. 1990. Evaluation of handling losses in tomatoes during commercial transportation. In National Workshop on Post harvest Management of Fruits and Vegetables, Nagpur pp. 14-16.
Atibudhi H N. 1987. An Estimation of post-harvest loss of onion and its management in newapada district of Orissa. Indian Journal of Agricultural Marketing 11: 26-30.
Gangwar L S, Singh D and Singh D B. 2007. Estimation of post-harvest losses in Kinnow Mandarin in Punjab using a modified formula. Agricultural Economics Research Review
(2): 315-31.
Gauraha A K and Thakur B S. 2008. Comparative economic analysis of post-harvest losses in vegetables and foodgrain crops in Chhattisgarh. Indian Journal of Agricultural Economics 63(3): 376.
Gauraha A K. 1997. Economic assessment of post-harvest losses in vegetable crops. Indian Journal of Agricultural Marketing 11(1&2): 38-39.
Gaurav S and Singh S R. 2011b. Post-harvest management of vegetables in Kumaon division of Uttarakhand. Pantnagar Journal of Research 9(1): 1-7.
Hazarika C. 2006. Post-harvest loss and food security-A study on fruits and vegetables in Assam. Indian Journal of Agricultural Economics 61(3): 344.
Kumar N R, Pandey N K and Rana R K. 2008. Marketing and post-harvest losses in cabbage and cauliflower in West Bengal. Indian Journal of Agricultural Marketing 22(3): 25- 37.
Madan M S and Ullasa B A. 1993. Post-harvest losses in fruits. Advances in Horticulture 4: 1795-1810.
Murthy D, Gajanana T M and Sudha M. 2003. Estimation of post-harvest Loss and marketing efficiency in banana var. Yelakki in Karnataka. Bihar Journal of Agricultural Economics 10(3): 221-30.
Panwar S, Kumar N, Kumar, A, Paul, R K and Sarkar S K. 2019 Analysis of trend in area, production and productivity of okra (Abelmoschusesculentus) in India. Current Horticulture 7(2): 56-58. https://doi.org/10.5958/2455- 7560.2019.00021.9.
Sharma G and Singh S P. 2011. Economic analysis of post harvest losses in marketing of vegetables in Uttarakhand. Agricultural Economics Research Review 24(2): 309-15.
Srinivas R N, Venkatesh Reddy T, Ravi P C and Achoth L. 1997. Post-harvest loss assessment of' Totapuri' and' Alphonso' mangoes. Journal of Food Science and Technology 34(1): 70-72.
Sudha M, Murthy D S and Gajanana T M. 2005. Post-harvest handling and marketing of banana (CV Tella Chakkara Keli) in Rajahmundry region of Andhra Pradesh. Indian Journal of Agricultural Marketing 19(1): 25.
Verma A and Singh K P. 2004. An economic analysis of post harvest losses in fresh vegetables. Indian Journal of Agricultural Marketing 18(1): 136-39.
Waheed A, Iqbal M Z and Shah F H. 1986. Post-harvest losses in vegetables, Pakistan Journal of Scientific and Industrial Research 29(4): 268-73.
Downloads
Published
Issue
Section
How to Cite
