Exploring jamun diversity: few unique selections

Authors

  • P C Tripathi ICAR-Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru 560 089, India
  • A Rekha ICAR-Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru 560 089, India
  • Anuradha Sane ICAR-Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru 560 089, India
  • V K Rao ICAR-Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru 560 089, India
  • M Arivalagan ICAR-Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru 560 089, India

DOI:

https://doi.org/10.48165/

Abstract

Jamun [Syzygium cuminii (L.) Skeels] is an evergreen tree of tropical and subtropical region. Sizable diversity of jamun is observed in Maharashtra, Rajasthan, Gujarat, Uttar Pradesh, Haryana, West Bengal, and the Western Ghats region (Daware et al., 1985; Malik et al., 2017, Tripathi et al., 2018). Being a cross-pollinated crop, and propagated from time immemorial by seeds, considerable variability in fruit size, shape and biochemical constituents exists in it's collections. Selection is the only improvement method widely adopted and several varieties are being released (Keskar et al., 1989). Big fruit size with small seeds and higher pulp recovery is the major trait preferred by consumers. Extensive surveys were undertaken in different parts of the country lead to several collections of jamun with superior quality and higher pulp recovery. These collections were planted at ICAR-Indian Institute of Horticulture Research, Bengaluru and in- situ and ex situ evaluation of these collections is in progress. A few unique genotypes were identified. 

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References

Daware S G, Chakrawar V R and Borkar S T. 1985. Variability and correlation studies in Jamun. Punjab Hort., 25(1-4): 89-93.

Malik S K, Chaudhury Rekha, Srivastava Vartika, Singh Sanjay. 2017. Genetic Resources of Syzygium cumini in India Present Status and Management, In The Genus Syzygium CRC Press, p 20.

Keskar B G, Karale A R, Dhawale B C and Chouhari K G. 1989. Improvement of jamun by selection. Maharashtra J. Hort. 4: 117-20.

Tripathi P C, Yogeesha H S, Kanupriya, Rajashankar. 2018. Management of genetic resources of perennial horticultural crops: A review. Current Horticulture 6(1): 3-14.

Published

2024-02-16

How to Cite

Exploring jamun diversity: few unique selections . (2024). Current Horticulture, 9(1), 61–62. https://doi.org/10.48165/