Efficient Strategies for Strawberry (Fragaria x ananassa Duchesne)  Storage on Farms

Authors

  • Rishan Singh Research Media SR, KwaZulu-Natal, Durban, 4001, South Africa.

DOI:

https://doi.org/10.48165/bpas.2023.39.2.7

Keywords:

Fragria, Delicate, Storage, Harvest, Lifespan, Mold, Diseases, Packaging, Humidy Control, Hydrocooling

Abstract

Strawberry (Fragaria x ananassa Duchesne) is fruit that's enjoyed by  many people worldwide. However, like most fruit varieties, this fruit  also faces challenges regarding its storage. Although this is the case,  strawberry storage protocols are well established. Nevertheless, on  farms, the storage of this culinary fruit is important so that the  challenges to obtain good quality fruits are avoided at some costs. Like  we have seen with pineapple fruits, storage protocols are essential and  ought to be effective so that the produce obtained is superior in  quality, irrespective of the variety being transported. In this article,  efficient storage strategies of strawberries on farms will be discussed  as this is considered to be an essential requirement for strawberries  having an extended shelf life, as well as a process for producing  superior produce to consumers.  

References

Chandra D, Choi A, Lee JS, Lee J, Kim J, (2015). Changes in physicochemical and sensory qualities of "Goha" strawberries treated with different conditions of carbon dioxide. Agricultural Sciences, 6, 325-334.

Eaks IL, Morris LL. (1956). Respiration of cucumber fruits associated with physiological injury at chilling temperatures. Plant Physiology, 31, 308-314.

Ikegaya A, Ohba S, Nakajima T, Toyoizumi T, Ito S, Arai E. (2020). Practical long-term storage of strawberries in refrigerated containers at ice temperature. Food Science and Nutrition, 8, 5138 - 5148.

Jung HM, Lee S, Lee W, Cho B, Lee S. (2018). Effect of vibration stress on quality of packaged grapes during transportation. Engineering in Agriculture. Environment and Food, 11, 79-83.

Kawata T, Takeuchi T, Ikari T, Mochizuki M, Oishi T, Saiki C, Goto Y. (2016). Fruit characteristics of the new strawberry cultivar 'Kirapika'. Bulletin Shizuoka Research Institute of Agriculture and Forestry, 9, 1-10. (in Japanese).

Laguerre O, Derens E, Palagos B. (2002). Study of domestic refrigerator temperature and analysis of factors affecting temperature: A French Survey. International Journal of Refrigeration, 25, 653-659.

Li C, Kader AA. (1989). Residual effects of controlled atmospheres on postharvest physiology and quality of strawberries. Journal of the American Society for Horticultural Sciences, 114, 629-634.

Matsumoto K, Lee C, Chun J, Kim T, Tamura F, Tanabe K, Hwang Y. (2008). Varietal differences of fruit quality and shelf life in strawberry cultivars developed in Korea. Horticultural Research (Japan), 7:293-297. (in Japanese with English abstract). 9. Ozkaya O, Dundar O, Scovazzo GC, Volpe G. (2009). Evaluation of quality parameters of strawberry fruits in modified atmosphere packaging during storage. African Journal of Biotechnology, 8, 789-793.

Park JE, Kim HM, Hwang SJ. (2012). Effect of harvest time, precooling and storage temperature for keeping the freshness of 'Maehyand' strawberry for export. Journal of Bio-Environment Control, 21, 404-410.

Rodriguez-Bermejo J, Barreiro P, Robla JI, Ruiz-Garcia L. (2007). Thermal study of a transport container. Journal of Food Engineering, 80, 517-527.

Sacks EJ, Shaw DV. (1993). Colour change in fresh strawberry fruit of seven genotypes stored at 0 degrees celsius. Hort Science, 28, 209-210.

Singh R. (2016). How does drought affect cells? Voice of Intellectual Man - An International Journal, 6 (2), 117-118.

Singh R. (2017). Three biological characteristics that's required for sustaining the livelihood of prokaryote and eukaryote cells. Brazilian Journal of Biological Sciences, 4 (8), 223-231.

Singh R. (2017). Concerns of the South African Forestry Industry. Bulletin of Pure and Applied Sciences – Botany, 36b (2): 78-81.

Singh R. (2023). pers comm. Research Media SR, KwaZulu-Natal, Durban, South Africa. 17. Wang S, Tanaka S, Morita K, Tanaka F. (1997). Basic studies on the storage method of strawberry. Nogyo Shisetsu, 2, 207-215. (in Japanese).

Whiteman TM. (1977). Freezing point of fruits and vegetables. Washington DC: Department of Agriculture. Agricultural Research Service.

Downloads

Published

2023-12-30

Issue

Vol. 39 No. 2 (2023): Bio-Science Research Bulletin (Jul-Dec) 2023

Section

Short Communicaiton

How to Cite

Efficient Strategies for Strawberry (Fragaria x ananassa Duchesne)  Storage on Farms. (2023). Bio Science Research Bulletin, 39(2), 92–94. https://doi.org/10.48165/bpas.2023.39.2.7