Pathogenicity of Fusarium oxysporum f. sp. lycopersici (Sacc.) Isolates in Causing Tomato Wilt Disease on Two Tomato (Solanum lycopersicum L) Varieties

Authors

  • H K Abdulkadir Department of Crop and Environmental Protection, Joseph Sarwuan Tarka University Makurdi, Nigeria
  • E J Ekefan Department of Crop and Environmental Protection, Joseph Sarwuan Tarka University Makurdi, Nigeria
  • V I Gwa Department of Crop Protection, Federal University Dutsin-Ma, Nigeria

DOI:

https://doi.org/10.48165/bpas.2023.39.2.3

Keywords:

Incidence, Fusarium oxysporum, Isolates, Pathogenicity, Severity, Tomato

Abstract

Pathogenicity test of Fusarium oxysporum isolates in causing tomato  wilt disease (TWD) was carried out on two tomato varieties (UC 82B  and Rio-grande) in a screen house located at the Teaching and  Research Farm of Federal University of Agriculture, Makurdi during  2015 cropping season. The experiment was a 2 x 11 factorial laid out  in Completely Randomized Design (CRD) and replicated three times.  F. oxysporum isolates tested were coded as: FoAs1, FoAs2, FoAg,  FoNb, FoSb, FoAm, FoAk, FoOr, FoAd and FoUAM together with an  uninoculated control. All the isolates of F. oxysporum tested were  pathogenic, causing wilt on the plants from 3 weeks after inoculation  (WAI), with severity of wilt been significantly higher (P≤0.05) in  FoUAM. Isolates of F. oxysporum showed significant difference  (P≤0.05) both in incidence and severity compared with the control.  Effect of F. oxysporum isolates on some agronomic characteristics  such as plant height, number of fruits, fruit weight and number of  branches on the two varieties of tomato at 12 weeks after sowing  (WAS) was significantly different (P≤0.05) with the control  experiment. Highest severity score of 5.00 was calculated in FoUAM  while the least of 4.33 was in FoSb compare with uninoculated value  of 2.50. It is therefore, concluded that the two tomato varieties are  pathogenic to F. oxysporum isolates and illicit disease in tomato hence  reduced the yield of the crop.  

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Published

2023-12-30

How to Cite

Pathogenicity of Fusarium oxysporum f. sp. lycopersici (Sacc.) Isolates in Causing Tomato Wilt Disease on Two Tomato (Solanum lycopersicum L) Varieties . (2023). Bio Science Research Bulletin, 39(2), 60–68. https://doi.org/10.48165/bpas.2023.39.2.3