Effect of Probiotic Dietary on Growth Performances and Feed Utilization of Cyprinus carpio Fingerlings

Authors

  • K Sivakumar Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Padalam, Kanchipuram District, Tamilnadu 603308, India
  • M Shree Rama Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Padalam, Kanchipuram District, Tamilnadu 603308, India
  • R Janani Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Padalam, Kanchipuram District, Tamilnadu 603308, India
  • P Muthupriya Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Padalam, Kanchipuram District, Tamilnadu 603308, India
  • R Magesh Wachemo university, Hossana, Ethiopia

DOI:

https://doi.org/10.48165/

Keywords:

Probiotics, Gut microbiota, Aquaculture, Growth parameters, C. carpio

Abstract

The present study was carried out to evaluate the  influence of dietary supplementation of probiotic  bacteria on the growth performance and biochemical  composition of Cyprinus carpio fingerlings. The  probiotic was isolated from the intestine of C. carpio  and Carassius auratus. In the present study, Micrococcus luteus, Micrococcus lylae, Micrococcus  varians, and Micrococcus roseus were used as probiotic  in the pelletized feed. The experiment was conducted  for 35 days to determine the effect of dietary probiotic  on the growth of C. carpio fingerlings. They were  maintained in different feeding regimes such as  pelletized feed, commercial feed, commercial  probiotic feed, mixed probiotic feed and plankton.  The growth was assessed by morphometric  measurements, percentage of weight gain, specific  growth rate, and feed conversion ratio. At the end of  the experiment, C. carpio fingerlings shows highest  biomass (1.06 ± 0.02 g), percentage of weight gain  (97.47 ± 0.41%) and specific growth rate (2.92 ± 0.66%)  in fingerlings fed with mixed probiotic pelletized  feed, while, feed conversion ratio (1.83 ± 0.10) was the  lowest value when compared to other feeding  regimes. Mixtures of probiotic bacteria has enhanced  the growth of C. carpio fingerlings. From this study,  suggested that mixed cultures of probiotics are  effective for the rearing of C. carpio fingerlings for  sustainable aquaculture. 

Downloads

Download data is not yet available.

References

FAO. (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome.https://doi.org/10.4060/ca9229en

Manyi-Loh, C., Mamphweli, S., Meyer, E. and Okoh, A. (2018). Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications. Molecules (Basel, Switzerland), 23(4): 795 https://doi.org/10.3390/molecules23040795

Wang, An. R., Ran, C., Ringo, E. and Zhou, Z. G. (2018). Progress in fish gastrointestinal microbiota research. Reviews in Aquaculture, 10(3): 626-640. https://doi.org/10.1111/raq.12191

Merrifield, D. L., Dimitroglou, A. ., Foey, A., Davies, S. J., Baker, R. T., Bøgwald, J. , Castex, M. and Ringo, E. (2010). The current status and future focus of probiotic and prebiotic applications for salmonids. Aquaculture, 302: 1–18. https://doi.org/10.1016/j.aquaculture.2010.02.007

Gobi, N., Vaseeharan, B., Chen, J. C., Rekha, R., Vijayakumar, S., Anjugam, M. and Iswarya, A. (2017). Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus. Fish and Shellfish Immunology., 74: 501-508. https://doi.org/10.1016/j.fsi.2017.12.066

Pringsulaka, O., Rueangyotchanthana, K., Suwannasai, N., Watanapokasin, R., Amnueysit, P., Sunthornthummas, S., Sukkhum, S., Sarawaneeyaruk, S. and A. Rangsiruji. (2015). In vitro screening of lactic acid bacteria for multi-strain probiotics. Livestock Science, 174: 66-73. https://doi.org/10.1016/j.livsci.2015.01.016

Zorriehzahra, M. J., Delshad, S. T., Adel, M., Tiwari, R., Karthik, K., Dhama, K. and Lazado, C. C. (2016). Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review, Veterinary Quartertly, 36(4): 228-241. https://doi.org/10.1080/01652176.2016.1172132

Huynh, T.G., Shiu, Y.L., Nguyen, T. P., Truong, Q. P., Chen, J. C. and Liu, C. H. (2017). Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review. Fish and Shellfish Immunology, 64: 367–382. https://doi.org/10.1016/j.fsi.2017.03.035

Ghosh, S., Ringo, E., Selvam, A. D. G., Rahiman, K. M. M., Sathyan, N., Nifty, J. and Hatha, A. A. M. (2014). Gut associated lactic acid bacteria isolated from the estuarine fish Mugil cephalus: molecular diversity and antibacterial activities against pathogens. International Journal of Aquaculture, 4(1): 1-11. https://doi.org/10.5376/ija.2014.04.0001

Buchanan, R.E. and Gibbons, N.E. (1974). Bergey's Manual of Determinative Bacteriology. 8th ed. Williams & Wilkins Co., Baltimore, Md. 21202. xxvi + 1246 pp

Dharmaraj, S. and Kandasamy, D. (2010). Streptomyces as Probiotics for X. helleri Growth, Food Technology and Biotechnology, 48 (4): 497–504.

Wang, Y., (2007). Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Peneus vannamei. Aquaculture, 269(1-4): 259-264. https://doi.org/10.1016/j.aquaculture.2007.05.035

Dash, G., Raman, R. P., Prasad, K. P., Makesh, M., Pradeep, M. A. and Sen, S. (2014). Evaluation of Lactobacillus plantarum as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879). Aquaculture, 432: 225-236. http://dx.doi.org/10.1016/j.aquaculture.2014.05.011

AOAC (Association of Official Analytical Chemists). (1990). Official Methods of Analysis.15th ed. AOAC, Arlington, V.A. USA.

Adorian, T. J., Jamali, H., Farsani, H. G., Darvishi, P., Hasanpour, S., Bagheri, T. and Roozbehfar, R. (2018). Effects of probiotic bacteria Bacillus on growth performance, digestive enzyme activity, and haematological parameters of asian sea bass, Lates calcarifer (bloch). Probiotics and Antimicrobial Proteins, 11(1): 248-255. https://doi.org/10.1007/s12602-018-9393- z

Krishnaveni, K., Palanivelu, K. and Velavan, S. (2013). Spiritualizing effect of probiotic and spirulina on growth and biochemical performance in common carp (Catla catla). International Journal of Research in Zoology, 3: 27-31.

Rhee, C., Kim, H., Emmaneul, H. G., Kim, H. G., Won, S., Bae, J. and Koh, S. C. (2020). Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus. Letters in Applied Microbiology, 70(6): 431-439. https://doi.org/10.1111/lam.13282

Dharmaraj, S and Dhevendaran K. (2010). Evaluation of Streptomyces as a probiotic feed for the growth of ornamental fish Xiphophorus helleri. Food Technology and Biotechnology, 48(4): 497- 504.

Ghosh, S., Sinha, A. and Sahu, C. (2008). Dietary probiotic supplementation on growth and health of live-bearing ornamental fishes. Aquaculture Nutrition, 14(4): 289–299 https://doi.org/10.1111/j.1365-2095.2007.00529.x

Umadevi, K. and Krishnaveni, M. (2013). Antibacterial activity of pigment produced from Micrococcus luteus KF532949. International journal of chemical and analytical science, 4: 149-152 21. El-Rahman, A.M., Khattab, Y.A.E. and Shalaby, A.M.E. (2009). Micrococcus luteus and Pseudomonas species as probiotics for promoting the growth performance and health of Nile tilapia, Oreochromis niloticus. Fish and Shellfish Immunology, 27(3): 175-180. https://doi.org/10.1016/j.fsi.2009.03.020

Bairagi, A., Ghosh, K. S., Sen, S.K. and Ray, A.K. (2002). Duck weed (Lemnapolyrhiza) leaf meal as a source of feed stuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium. Bioresource Technology, 85(1): 17-24. https://doi.org/10.1016/s0960-8524(02)00067-6

Valipour, A. R., Hamedi, S. N. and Abdollahpour, B. H. (2018) Effects of probiotic (Pediococcus acidilactici) on growth and survival of kutum (Rutilus kutum) fingerlings. Iranian Journal of Fisheries Sciences, 17(1): 35-46

Parthasarathy, R. and Ravi, D. (2011). Probiotic bacteria as growth promoter and biocontrol agent against Aeromonas hydrophila in Catla catla. Indian Journal of Fisheries, 58(3): 87-93.

Downloads

Published

2020-12-15

Issue

Vol. 39 No. 2 (2020): Bulletin of Pure and Applied Sciences Zoology (Jul-Dec) 2020

Section

Research Paper

How to Cite

Effect of Probiotic Dietary on Growth Performances and Feed Utilization of Cyprinus carpio Fingerlings . (2020). Bulletin of Pure & Applied Sciences- Zoology , 39(2), 463–472. https://doi.org/10.48165/