Effect of Calcium on Fresh Water Bivalves during Pearl Culture
DOI:
https://doi.org/10.48165/Keywords:
Calcium, Pearl culture, Bivalve, Lamellidens marginalis and Lamellidens corrianusAbstract
In the present investigation Calcium content was estimated from January 2013 to December 2013 at site A and site B and expressed as mg/L. Calcium was maximum in March (60.1 mg/L) and minimum in December (24.0 mg/L) from site A and Calcium was maximum in March (57.7 mg/L) and minimum in November (24.0 mg/L) from site B. during study both the sites have good calcium concentration having good results for pearl culture.
Downloads
References
Sairy A., Iqbal M.A., Fazil M.I. (2010). Physico Chemical Analysis of the Freshwater at Kundalika Dam, Upli, Dist. Beed, (M.S.) India. Global Journal of Environmental Research 4 (1), 01-05.
Janki Ram K. and Tripathi S.D. (1992). A manual on fresh water pearl culture. Manual series 1, 44p. Central Institute of Fresh water Aquaculture, Bhubaneswar, India.
Janaki Ram K. (1997). Fresh water pearl culture in India. Aquabyte section.
Janaki Ram K. (2008). Fresh water pearl culture technology development in India. Sustainable aquaculture: global perspectives.
Trivedy R.K. and Goel P.K. (1986). Chemical and Bilogical methods for water pollution studies. Environmental publication, Karad, 250p.