Effect of Calcium on Fresh Water Bivalves during Pearl Culture

Authors

  • A V Suryawanshi Research Scholar Department of Zoology & Fishery Science, N.E.S. Science College Nanded, Maharashtra 431605, India.

DOI:

https://doi.org/10.48165/

Keywords:

Calcium, Pearl culture, Bivalve, Lamellidens marginalis and Lamellidens corrianus

Abstract

In the present investigation Calcium content was  estimated from January 2013 to December 2013 at site  A and site B and expressed as mg/L. Calcium was  maximum in March (60.1 mg/L) and minimum in  December (24.0 mg/L) from site A and Calcium was  maximum in March (57.7 mg/L) and minimum in  November (24.0 mg/L) from site B. during study both  the sites have good calcium concentration having  good results for pearl culture. 

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References

Sairy A., Iqbal M.A., Fazil M.I. (2010). Physico Chemical Analysis of the Freshwater at Kundalika Dam, Upli, Dist. Beed, (M.S.) India. Global Journal of Environmental Research 4 (1), 01-05.

Janki Ram K. and Tripathi S.D. (1992). A manual on fresh water pearl culture. Manual series 1, 44p. Central Institute of Fresh water Aquaculture, Bhubaneswar, India.

Janaki Ram K. (1997). Fresh water pearl culture in India. Aquabyte section.

Janaki Ram K. (2008). Fresh water pearl culture technology development in India. Sustainable aquaculture: global perspectives.

Trivedy R.K. and Goel P.K. (1986). Chemical and Bilogical methods for water pollution studies. Environmental publication, Karad, 250p.

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Published

2022-06-15

Issue

Vol. 41 No. 1 (2022): Bulletin of Pure and Applied Sciences-Zoology (Jan-Jun) 2022

Section

Articles

How to Cite

Effect of Calcium on Fresh Water Bivalves during Pearl Culture . (2022). Bulletin of Pure & Applied Sciences- Zoology , 41(1), 25–27. https://doi.org/10.48165/