Nutritional Support in the Prevention of Micronutrient Deficiency with Fruit and Fruit Products in Children
DOI:
https://doi.org/10.48165/bpas.2023.42A.1.4Keywords:
Micronutrients, Children, Deficiency, Fruit And Fruit Products, Correction, PreventionAbstract
The aim is to study the macro- and microelement composition of food products of fruit and fruit origin, often consumed by the local population of the Zarafshan Valley for the purpose of nutritional and micronutrient support in the prevention of micronutrient deficiency in children. Fruit and vegetable food products grown in the Samarkand region are characterized by a high content of essential, low content of brain, an abiogenic, aggressive and toxic element, which indicates high biological activity and safety for the child. Nutritional and micronutrient support using fruit and fruit foods containing high concentrations of pharmaco micronutrients should be recommended in order to optimize the growth and development of children and the micronutrient status of the body and its functions, accelerate the recovery processes and improve the quality of life.
Downloads
References
WHO (2003). Feeding and nutrition of infants and young children. Guidelines for the WHO European Region with a special focus on the republics of the former Soviet Union. //WHO. European series - 2003. Denmark. – 369 p. https://apps.who.int/iris/handle/10665/3
Igamberdieva P.K., Usmanov R.D., Danilova E.A. (2015). Study of the macro- and microelement composition of medicinal plants of southern Fergana and the prospects for their use in the treatment of diseases. Pharmaceutical Journal. 3, 7−11.
Kodentsova V.M. Vrzhesinskaya O.A. Risnik D.V. (2015). Analysis of domestic and international experience in the use of micronutrient-enriched foods and salt iodization. Microelements in medicine. 16(4), 3-20.
Lashina E.L., Kolyaskina M.M., Lyagutina A.P. (2019). Clinical experience with the use of specialized food products as part of dietary nutrition in diseases of the gastrointestinal tract. Materials of the twenty-fifth United Russian Gastroenerological Week. October 7-9, 2019 Moscow. P.70.
Khoroshilov I.E. (2018). Clinical nutrition and nutritional support. St. Petersburg. https://www.mmbook.ru/catalog/anestezi ologija/109224-detail
