Nutritional Support in the Prevention of Micronutrient Deficiency with Fruit and Fruit Products in Children

Authors

  • S K Rasulov Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan
  • Sh N Turamkulov Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan
  • A E Rajabov Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan
  • Sh A Aminjonov Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan

DOI:

https://doi.org/10.48165/bpas.2023.42A.1.4

Keywords:

Micronutrients, Children, Deficiency, Fruit And Fruit Products, Correction, Prevention

Abstract

The aim is to study the macro- and microelement  composition of food products of fruit and fruit origin,  often consumed by the local population of the Zarafshan  Valley for the purpose of nutritional and micronutrient  support in the prevention of micronutrient deficiency in  children. Fruit and vegetable food products grown in  the Samarkand region are characterized by a high  content of essential, low content of brain, an abiogenic,  aggressive and toxic element, which indicates high  biological activity and safety for the child. Nutritional  and micronutrient support using fruit and fruit foods  containing high concentrations of pharmaco micronutrients should be recommended in order to  optimize the growth and development of children and  the micronutrient status of the body and its functions,  accelerate the recovery processes and improve the  quality of life. 

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References

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Published

2023-06-16

How to Cite

Nutritional Support in the Prevention of Micronutrient Deficiency with Fruit and Fruit Products in Children . (2023). Bulletin of Pure & Applied Sciences- Zoology , 42(1), 29–36. https://doi.org/10.48165/bpas.2023.42A.1.4