Metabolism of Iron in Breast Milk of Women during Different Stage of Lactation

Authors

  • Yu S Ruziev Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan
  • Z I Ubaydullaeva Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan

DOI:

https://doi.org/10.48165/bpas.2023.42A.1.1

Keywords:

Colostrums, Intermittent Milk, Matured Milk, Iron, Lactoferrin, Lactoferrin Saturation Factor, Iron Binding Properties of Lactoferrin

Abstract

Breast milk is the only source of nutrients that contains  all the components of normal growth and development  of children. That is why breastfeeding is so important  for a healthy baby. In the dynamics of lactation, the  analysis of iron, binding of iron, breastfeeding  properties and quantitative indicators of lactoferrin have  great scientific and practical importance. 

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References

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Published

2023-06-16

Issue

Vol. 42 No. 1 (2023): Bulletin of Pure and Applied Sciences-Zoology (Jan-Jun) 2023

Section

Articles

How to Cite

Metabolism of Iron in Breast Milk of Women during Different Stage of Lactation . (2023). Bulletin of Pure & Applied Sciences- Zoology , 42(1), 1–6. https://doi.org/10.48165/bpas.2023.42A.1.1