Evaluation of Chromium Induced Stress on Growth of Barley (Hordeum vulgare L.)

Authors

  • Anuradha Department of Botany, Agra College, Agra, Uttar Pradesh 282001, India
  • Ashish Tejasvi Department of Botany, Agra College, Agra, Uttar Pradesh 282001, India

DOI:

https://doi.org/10.48165/

Keywords:

Chromium, Fresh weight, Hordeum vulgare L, Reduction

Abstract

Heavy metals are harmful for plants growth. Chromium is one of them which affect  growth and yield of plants negatively. Aim of present study was to access the effects of  chromium on barley growth. Barley seeds were sown in pots filled with acid washed  sand. Different levels (0, 25, 50, 75 and 100 μM) of chromium treatments were  applied. Chromium (III) chloride hexahydrate was taken as a source of chromium.  Distilled water was used as control (0 μM) treatment. Results showed that root, shoot  and total plant length gets reduced significantly and the reduction percentage over  control was also increased with increasing Cr concentrations. Leaf surface area was  also decreased non-significantly. Chromium also caused a negative impact on fresh and  dry weight of (root, shoot and whole plant). Root, shoot fresh weight was diminished by  chromium non-significantly at lower concentrations (25 and 50 μM) but significant  reduction was observed at higher concentrations (75 and 100 μM). Fresh weight of  whole plant was reduced significantly over control by all chromium treatments (25, 50,  75 and 100 μM). A significant reduction was also recorded for plant dry weight (root,  shoot and whole plant). 

Downloads

Download data is not yet available.

References

Ali, S., Cai, S., Zeng, F., Qiu, B. and Zhang, G.P. (2012). The effect of salinity and hexavalent chromium stresses on uptake and accumulation of mineral elements in barley genotypes differing in salt tolerance. Journal Plant Nutrition, 35, 827–839.

Ali, S., Chaudhary, A., Rizwan, M., Anwar, H.T., Adrees, M., Farid, M., Irshad, M.K.,

Hayat, T. and Anjum, S.A. (2015). Alleviation of chromium toxicity by glycinebetaine is related to elevated antioxidant enzymes and suppressed chromium uptake and oxidative stress in wheat (Triticum aestivum L.). Environmetal Science and Pollution Research, 22(14), 10669– 10678. https://doi.org/10.1007/s11356-015-

-4

Ali, S., Zeng, F., Cai, S., Qiu, B. and Zhang, G. (2011). The interaction of salinity and chromium in the influence of barley growth and oxidative stress. Plant Soil Environment, 57, 153–159.

Babula, P., Adam, V., Opatrilova, R., Zehnalek, J., Havel, L. and Kizek, R. (2008). Uncommon heavy metals, metalloids and their plant toxicity: A review. Environmental Chemistry Letters, 6, 189–213.

Chatterjee, J. and Chatterjee, C. (2000). Phytotoxicity of cobalt, chromium and copper in cauliflower. Environmental Pollution, 109, 69–74.

Ding, G., Jin, Z., Han, Y., Sun, P., Li, G. and Li, W. (2019). Mitigation of chromium toxicity in Arabidopsis thaliana by sulphur supplementation. Ecotoxicology and Environmental Safety, 182, 1-6.

Dotaniya, M.L., Das, H. and Meena, V.D. (2014). Assessment of chromium efficacy on germination, root elongation and coleoptile growth of wheat (Triticum aestivum L.) at different growth periods. Environmental Monitoring and Assessment, 186(5), 2957–

https://doi.org/10.1007/s10661-013- 3593-5

Ghani, A., Hussain, M., Ikram, M., Yaqoob, M., Shaukat, R., Munawar, A., Ullah, R. and Imtiaz, A. (2017). Effect of chromium toxicity on the growth and mineral composition of brown mustard (Brassica juncea L.). World Wide Journal of Multidisciplinary Research and Development, 3(10), 36-38.

Gill, R.A., Zang, L., Ali, B., Farooq, M.A., Cui, P., Yang, S., Ali, S. and Zhou, W. (2015). Chromium-induced physio-chemical and ultrastructural changes in four cultivars of Brassicanapus L. Chemosphere, 120, 154–164. https://doi.org/10.1016/j.chemosphere.201

06.029

Idehen, E., Tang, Y. and Sang, S. (2017). Bioactive phytochemicals in barley. Journal of Food Drug Analysis, 25(1), 148–161.

Kumar, A., Singh, R., Upadhyay, S. K., Kumar S. and Charaya, M.U. (2021b). Biosorption: The removal of toxic dyes from industrial effluent using phyto-biomass- A Review. Plant Archives, 21(1), 1320-132.

Kumar, M., Mukherjee, T.K., Sharma, I., Upadhyay, S.K. and Singh, R. (2021a). Role of bacteria in bioremediation of chromium from wastewaters: An overview. Bio-Science Research Bulletin, 37(2), 77-87.

Kumar, P., Bhati, H., Rani A. and Singh, R. (2015). Role of Biosorption of dyes and microorganisms in environment. Advances in Life Sciences, 4(2), 38-41.

Kumar, P., Malik, M., Singh, R., Rani A. and Kumar, A. (2017). A comparative study on the biosurfactant producing bacteria from oil contaminated water. Bio- Science Research Bulletin. 33 (1), 37-43.

Kumar, S., Mishra, C.N., Sarkar, B. and Singh, S.S. (2012). Barley (Hordeum vulgare .L). Breeding Indian Field crops – (Hordeum vulgare L.). Chapter, 1-18.

Nath, K., Saini, S. and Sharma, Y.K. (2005). Chromium in tannery industry effluent and its effect on plant metabolism and growth. Journal of Environmental Biology, 26(2), 197- 204.

Nematshahi, N., Lahouti, M., Ganjeali, A. (2012). Accumulation of chromium and its effect on growth of (Allium cepa cv. Hybrid), European Journal of Experimental Biology, 2(4), 969-974.

Ogundiran, O.O. and Afolabi, T.A. (2008). Assessment of the physicochemical parameters and heavy metals toxicity of leachates from municipal solid waste open dumpsite. International Journal of Environmental Science & Technology, 5, 243–

Panda, S.K. and Patra, H.K. (2002). Does Cr (III) produce oxidative damage in excised wheat leaves? Journal of Plant Biology, 27, 105–110.

Salvatore, M.D., Carafa, A.M. and Carratu, G. (2008). Assessment of heavy metals phytotoxicity using seed germination and root elongation tests: a comparison of two owth substrates. Chemosphere, 73(9), 1461- 1464.

Shrestha, R., Fischer, R. and Sillanpaa, M. (2007). Investigations on different positions of electrodes and their effects on the distribution of Cr at the water sediment interface. International Journal of Environmental Science Technology, 4, 413–420.

Singh, D., Sharma, N.L., Singh, C.K., Sarkar, S.K., Singh, I. and Dotaniya, M.L. (2020). Effect chromium (VI) toxicity on morpho physiological characteristics, yield, and yield components of two chickpea (Cicer arietinum L.) varieties. PLoSOne, 15(12), 1-27. e0243032. https://doi.org/10.1371/journal. pone.0243032

Singh, M., Kumari, M., Upadhyay, S. K., Yadav, M. and Singh, R. (2022). Biosorption of malachite green using marine macroalgae from aqueous solution. International Journal of Botany Studies, 7(2):402-405.

Singh, R., Upadhyay, S. K., Rani, A., Kumar, P., Kumar, A Singh, C. (2018). Lignin biodegradation in nature and significance. Vegetos, 31(4), 39-44.

Singh, R., Upadhyay, S. K., Singh, M., Sharma, I., Sharma, P., Kamboj, P., Saini, A., Voraha, R., Sharma, A.K., Upadhyay, A.K.

and Khan, F. (2021). Chitin, chitinases and chitin derivatives in biopharmaceutical, agricultural and environmental perspective. Biointerface Research in Applied Chemistry, 11(3), 9985-10005.

Sundaramoorthy, P., Chidambaram, A., Ganesh, K.S., Unnikannan, P. and Baskaran, L. (2010). Chromium stress in paddy: (i) Nutrient status of paddy under chromium stress; (ii) Phytoremediation of chromium by aquatic and terrestrial weeds. Comptes Rendus Biologies, 333 (8), 597–607.

Tobiasz-Salach, R. and Augustynska Prejsnar, A. (2020). Response of spring barley to foliar fertilization with Cu and Mn. Acta Sci. Pol. Agricultura, 19(1), 29‒39.

Vernay, P., Gauthier-Moussard, C. and Hitmi, A. (2007). Interaction of bioaccumulation of heavy metal chromium with water relation, mineral nutrition and photosynthesis in developed leaves of Lolium perenne L. Chemosphere, 68, 1563–1575.

Wang, J. and Chen, C. (2009). Biosorbents for heavy metals removal and their future. Biotechnology Advances, 27(2), 195–226. https://doi.org/10.1016/j.biotechadv.2008.1

002

Published

2022-12-15

How to Cite

Anuradha, & Tejasvi, A. (2022). Evaluation of Chromium Induced Stress on Growth of Barley (Hordeum vulgare L.) . Bulletin of Pure & Applied Sciences- Botany, 41(2), 148–153. https://doi.org/10.48165/