Effect of Heavy Metals (Cu, Zn and Cr) on Total Carbohydrate and Protein Content in Andrographis paniculata (Burm. f.) Wall. ex Nees

Authors

  • M J Hridhya Research Scholar, PG and Research Department of Botany, Sree Narayana College Nattika, Thrissur, Kerala 680665, India.
  • C T Anitha Asst Professor, PG and Research Department of Botany, Sree Narayana College Nattika, Thrissur, Kerala 680665, India.

DOI:

https://doi.org/10.48165/

Keywords:

Heavy metal pollution, Total carbohydrate content, Protein estimation, Andrographis

Abstract

Andrographis paniculata (Burm. f.) Wall. ex Nees is a medicinal plant that is  used to treat various diseases like diabetes, hepatitis, and fever. The current study is  aimed to identify the effect of three selected heavy metals Copper, Zink, and  Chromium on the total carbohydrate and protein content in Andrographis  paniculata. Concentrations selected for the analysis are 25ppm, 50ppm, 75ppm,  100ppm, 125ppm, 150ppm and 175ppm. Heavy metal treatment was done in the  hydroponics method which was carried out in glass bottles. Modified Hogland  Solution (Epstein, 1972) was used as a nutrient medium for hydroponics culture.  Plant samples for the carbohydrate and protein content estimation were collected at  10-day intervals. The study shows that 25 ppm Cu causes a very slight increase in  carbohydrate content as compared to control and from 50 ppm Cu treatment causes  a lowering of carbohydrate content. Zn and Cr cause a lowering of carbohydrate  content even from 25ppm. The protein content is found to be increased in all three  heavy metal treated plants at lower concentrations. From the concentration higher  than 125 ppm Cu and Zn cause lowering of protein content. The plants treated with  Cr show a lowering of protein content from 75ppm concentration. 

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Published

2022-06-15

How to Cite

Hridhya , M.J., & Anitha, C.T. (2022). Effect of Heavy Metals (Cu, Zn and Cr) on Total Carbohydrate and Protein Content in Andrographis paniculata (Burm. f.) Wall. ex Nees . Bulletin of Pure & Applied Sciences- Botany, 41(1), 71–74. https://doi.org/10.48165/