Homoeopathic Potential of Bixa Orellana: A Preliminary Review of Phytoconstituents and Traditional Use

Authors

  • Yogeshwari Gupta Prof., PhD, M.D. (Hom), Former Dean Homoeopathy Rajasthan Ayurved University, Jodhpur; Principal, Swasthya Kalyan Homoeopathic Medical College And Research Centre, Jaipur, Rajasthan, India
  • Jyoti Yadav M.D. (PGR), Department of Homoeopathic Materia Medica, Swasthya Kalyan Homoeopathic Medical College and Research Centre, Jaipur, Rajasthan, India

DOI:

https://doi.org/10.48165/ahr.2026.11.2.3

Keywords:

Annatto, Bixin, Homoeopathy, Lipstick tree, Phytoconstituents, Traditional use

Abstract

Bixa orellana is a neotropical plant traditionally  used across Latin America for a wide array of  medicinal purposes, including fever, diarrhoea,  skin conditions, and wound healing. Its seeds and  arils are rich in carotenoids, predominantly bixin  and norbixin, alongside terpenes, tocotrienols, and  other phytoconstituents that exhibit antioxidant, anti inflammatory, antimicrobial, and lipid-modulating  activities. It explores the pharmacological and phytochemical  basis for integrating Bixa orellana, commonly known  as Annatto or the "lipstick tree," into homoeopathic  practice. Traditionally used across Latin America  and India, the plant has a long history of treating  conditions like fevers, diarrhoea, skin disorders, and  gonorrhoea. By reviewing its phytochemical profile,  specifically high levels of the carotenoids bixin  and norbixin, along with terpenes and tocotrienols. It highlights how the plant’s diverse effects on the  digestive and thermoregulatory systems provide  a solid "symptom picture" for remedy selection.  Old literature focuses only on symptoms (e.g.,  "removes fever"). This article provides the molecular  mechanism. Most of the existing references are quite  limited, with very few provings and not enough  detailed symptom descriptions, making it difficult  to use the remedy in everyday practice. Although  traditional sources suggest a wide range of uses,  particularly for skin problems, fevers, and digestive  issues these uses have not been clearly established  within Homoeopathy. The combined consideration  of traditional knowledge and phytoconstituents  evaluation helps build a basic understanding of the  drug’s therapeutic potential. Particular attention is  given to its possible use in Homoeopathy, where  individualised remedy selection and the process of  potentization may open up new clinical possibilities. 

 

References

Shahid-Ul-Islam, Rather LJ, Mohammad F. Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications: A review. J Adv Res. 2016 May;7(3):499–514. doi:10.1016/j.jare.2015.11.002.

Elias MEA, Schroth G, Macêdo JLV, Mota MSS, D’Angelo SA. Mineral nutrition, growth and yields of annatto trees (Bixa orellana) in agroforestry on an Amazonian ferralsol. Exp Agric. 2002;38(3):277–289. doi:10.1017/S0014479702003034.

Nadkarni KM. Indian Materia Medica. Vol. 1. Mumbai: Popular Prakashan; p. 199–200.

Kokate CK, Purohit AP, Gokhale SB. Textbook of Pharmacognosy. 54th ed. Pune: Nirali Prakashan; 2018.

Silva SNS, Amaral CLF, Reboucas TNH, Morais O. Adoption of conservation practices on farm and selection of varieties by producers of annatto in the city of Vitoria da Conquista-BA. Rev Bras Agroecol. 2010;5:106–113.

Villar R, Calleja JM, Morales C, Cáceres A. Screening of 17 Guatemalan medicinal plants for platelet antiaggregant activity. Phytother Res. 1997;11(6):441–445.

Nataru S, Pulicherla Y, Gaddala B. A review on medicinal plants as a potential source for cancer. Int J Pharm Sci Rev Res. 2014;26(1):235–248.

Instituto Nacional de Salud (INS). Achiote Vademecum. 2010. Available from: https://web.ins.gob.pe/sites/default/files/Achiote_Vademecum.pdf

Rahmatullah M, Noman A, Hossan MS, Rashid MH, Rahman T, Chowdhury MH, Jahan R. A survey of medicinal plants in two areas of Dinajpur district, Bangladesh including plants which can be used as functional foods. Am Eurasian J Sustain Agric. 2009 Jan;3(4):862–876.

Vilar DD, Vilar MS, Moura TF, Raffin FN, Oliveira MR, Franco CF, de Athayde-Filho PF, Diniz MD, Barbosa-Filho JM. Traditional uses, chemical constituents, and biological activities of Bixa orellana L.: A review. ScientificWorldJournal. 2014;2014:857292.

Aher AA, Bairagi SM, Kadaskar PT, Desai SS, Nimase PK. Formulation and evaluation of herbal lipstick from colour pigments of Bixa orellana (Bixaceae) seeds. Int J Pharm Pharm Sci. 2012;4(5):357–359.

Mercadante AZ, Steck A, Pfander H. Three minor carotenoids from annatto (Bixa orellana) seeds. Phytochemistry. 1999;52(1):135–139.

Pino JA, Correa MT. Chemical composition of the essential oil from annatto (Bixa orellana L.) seeds. J Essent Oil Res. 2003;15(2):66–67.

Yong YK, Zakaria ZA, Kadir AA, Somchit MN, Ee Cheng Lian G, Ahmad Z. Chemical constituents and antihistamine activity of Bixa orellana leaf extract. BMC Complement Altern Med. 2013;13:32. doi:10.1186/1472-6882-13-32.

Corrêa MP. Diccionário das Plantas Úteis do Brasil e das Exóticas Cultivadas. Rio de Janeiro: Imprensa Nacional; 1926.

Alves de Lima RO, Azevedo L, Ribeiro LR, Salvadori DM. Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells. Food Chem Toxicol. 2003;41(2):189–192. doi:10.1016/S0278-6915(02)00208-9.

Fontana JD, Mendes SV, Persike DS, Peracetta LF, Passos M. Carotenóides: cores atraentes e ação biológica. Biotecnol Ciênc Desenvolv. 2000;2:13.

iStock. Bixa orellana stock photos. Available from: https://www.istockphoto.com/photos/bixa-orellana

Raju SK, Chandrasekar S, Vengadhajalapathy P, Sundaram R, Periyasamyy S, Chinnaraj T, et al. Review on phytochemical composition and pharmacological activities of Bixa orellana. J Pharm Biol Sci. 2023;10(2):57–67. doi:10.18231/j.jpbs.2022.012.

Published

2026-06-10

How to Cite

Homoeopathic Potential of Bixa Orellana: A Preliminary Review of Phytoconstituents and Traditional Use . (2026). Advancements in Homeopathic Research, 11(2), 26-29. https://doi.org/10.48165/ahr.2026.11.2.3