Effect Of Chitosan On Biochemical And Microbial Quality Of Minimally Processed Mango (Mangifera Indica L.) Cubes During Storage . Appl Biol Res [Internet]. 2018 Apr. 18 [cited 2024 Jul. 22];20(1):98-103. Available from: https://acspublisher.com/journals/index.php/abr/article/view/12083