1.
Combining Ability And Gene Action For Cooking Quality Traits In Nutrient Rich Rice (Oryza Sativa L.) Crosses . Appl Biol Res [Internet]. 2019 Oct. 1 [cited 2024 Nov. 24];21(3):228-34. Available from: https://acspublisher.com/journals/index.php/abr/article/view/11855