“Physicochemical And Microbial Stability Of Wheat Bread As Influenced By The Supplementation Of Radiofrequency Stabilized Rice Bran ”. Applied Biological Research 22, no. 2 (June 3, 2020): 147–157. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/abr/article/view/11789.