COMPARATIVE PERFORMANCE OF THREE PROBIOTIC ISOLATES OF Lactobacillus sp. ISOLATED FROM DAIRY PRODUCTS . Applied Biological Research, [S. l.], v. 26, n. 1, p. 117–124, 2024. DOI: 10.48165/abr.2024.26.01.17. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/13633. Acesso em: 28 nov. 2024.