Influence Of Emulsifier On The Quality Of Various Extraction Flour Pretzels . Applied Biological Research, [S. l.], v. 12, n. 2, p. 42–49, 2010. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/12427. Acesso em: 28 nov. 2024.