Effect Of Extrusion Conditions On Physicochemical Properties Of Snacks From Commonly Grown Rice Varieties Of Kashmir . Applied Biological Research, [S. l.], v. 18, n. 2, p. 115–124, 2016. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/12180. Acesso em: 28 nov. 2024.