Biochemical And Functional Properties Of Processed Flaxseed (Linum Usitatissimum) Flour . Applied Biological Research, [S. l.], v. 19, n. 1, p. 19–25, 2017. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/12126. Acesso em: 24 nov. 2024.